Maple and Brown Sugar Oatmeal

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Ingredients

Decrease Serving1Increase ServingAdjustOriginal recipe yields 1 servingsIngredient Checklist

  • 1 ½ cups water
  • ¾ cup quick-cooking oats
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon maple syrup

Directions

Instructions Checklist

  • Step 1Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.