Mac & Cheese
![](https://justrecettes.com/wp-content/uploads/2023/01/76897AC8-2B6A-47BE-A4D6-7BBB7CEBC6B7.jpeg)
Ingredients:
16 ounces cauliflower, chopped into macaroni sized pieces
¼ cup heavy cream
2 ounces cream cheese, room temperature
1 cup grated cheddar cheese
1/3 cup grated Monterey jack cheese
½ teaspoon ground mustard
½ teaspoon salt
½ teaspoon cracked pepper
Instructions:
Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.
Drain the water and return the cauliflower to the pot over low heat.
Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes. Serve immediately.