INGREDIENTS 1 can (14 oz.) sweetened condensed milk2 1/2 cups semisweet chocolate chips DIRECTIONS Line an 8-inch square baking pan with either parchment paper or aluminum foil. Lightly spray with oil spray and set aside. Make sure the foil or parchment drapes over the side so you can pick it up later. Combine the sweetened … Read more
INGREDIENTS 1 (10 ounce) jar maraschino cherries (reserving 1/4 cup juice) 1/4 cup butter softened 3 1/2 – 4 cups powdered sugar 16 ounces semisweet chocolate chips 2 teaspoons coconut oil or shortening 4 ounces white chocolate chips (optional) 4 ounces dark chocolate chips (optional) INSTRUCTIONS Lay the cherries out on paper towels. Dab them dry several times with paper towels and let … Read more
INGREDIENTS1 pound ground beef⅓ cup bread crumbs2 teaspoons ketchup1 teaspoon mustard1 teaspoon Worcestershire sauce½ teaspoon garlic powder½ teaspoon onion powder – optional, use if not doing onion in gravyGravy1 onion – small1 teaspoon oil2 cups beef broth4 tablespoons flour1 teaspoon ketchup½ teaspoons Worcestershire sauce If you want caramelized onions in your gravy, start by thin … Read more
Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. How to make the perfect coconut macaroons dipped in dark chocolate. Ingredients (1) 14-ounce bag Sweetened Coconut Flakes (5 cups — such as Baker’s Angel Flake Sweetened Coconut) 3/4 cup Sweetened Condensed Milk 2 Tablespoons Butter (melted) 1 teaspoon Vanilla Extract 2 large Egg Whites (beaten until stiff peaks form) 1/4 to 1/2 teaspoon Salt 12 ounces Dark or Semisweet Chocolate Wafers … Read more
It’s no surprise that I’m a bit obsessed with one pot meals. Then there’s my other love affair with Mexican food. So you know that I couldn’t help combining my two loves into the most glorious one pot Mexican casserole. Ingredients1 Pound Ground Beef1 Small Onion, DicedSalt & Pepper, To Taste2 Tablespoons Taco Seasoning1 Teaspoon … Read more
INGREDIENTS 1 32 OZ JAR OF GRAPE JELLY (I USED WELCHS) 2 12 OZ BOTTLES OF HEINZ TOMATO CHILI SAUCE 64OZ POUND BAG OF COCKTAIL MEATBALLS (FROZEN) INSTRUCTIONS IN A MEDIUM SAUCE PAN, COMBINE TO JELLY AND CHILI SAUCE HEAT UNTIL ALMOST BOILING AND MIX WELL UNTIL FULLY COMBINED, STIRRING CONSTANTLY FOR ABOUT 5 MIN … Read more
Pecan Pie Brownies are a rich, chocolate and pecan pie Thanksgiving dessert recipe that you’re going to want all year long! INGREDIENTS 1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the package PECAN PIE FILLING: 1 cup Sugar 1 1/2 cups Light Corn syrup 4 Eggs 1/4 cup Unsalted butter 1 1/2 teaspoon Vanila extract 2 cups Pecans roughly chopped INSTRUCTIONS … Read more
Description Slow Cooker Rotisserie Chicken recipe is easy and healthy way to make homemade rotisserie style chicken! Delicious homemade rotisserie chicken can be served as the main course or shredded and used for another recipe. Ingredients Instructions
This three ingredient candy tastes so impressive no one will believe how easy it is to make! Whip up a batch of Cool Whip Candy for the holidays, as a gift for a friend of just to treat yourself. Ingredients 2 packages (11 oz each) Milk Chocolate morsels 1 tub (8 oz) Cool Whip, thawed 24 oz … Read more
It was glorious. Angels sang. I think there were even harps. As far as I’m concerned you can call it whatever you like. I call it good. Ingredients 1 cup strawberry jam 1/2 cup warm water 1/3 cup orange juice 1/4 cup Grand Marnier, plus one tablespoon extra 1-1/4 pounds mascarpone, at room temperature 1-1/3 … Read more
INGREDIENTS PREPARATION STEP 1 Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter. Add white wine and lemon juice. Cook until wine is … Read more
Crock Pot Smothered Pork Chops
#Bowl #Broth #Chicken soup #Cream #Garlic #Gravy #Ingredient #Mashed potato #Mixture #Onion #Pork #Pork chop #Potato #Powder #Recipe #Water
Cabbage Fat-Burning Soup
#Bag #Beef #Bell pepper #Broth #Carrot #Celery #Fat #Green bean #Juice #Onion #Ounce #Soup #Tomato #Vegetable #Water
Ingredients Serves: 42 lb. (.9kg) chicken tenderloin chunks1 cup pineapple juice1/2 cup brown sugar1/3 cup soy sauce Directions Preparation:5min › Cook:8hours › Ready in:8hours5minCombine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!Source : allrecipes.com
INGREDIENTS YOU NEED**16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed3 tablespoons olive oil (or melted butter)1/2 teaspoon kosher salt and freshly cracked black pepper1 teaspoon Italian seasoning3 garlic cloves, minced1/2 cup grated Parmesan cheese, or to taste **DIRECTIONS**1. To make the roasted parmesan Brussels sprouts: Preheat your oven to 400ºF (200ºC) and prepare a … Read more
