Ingredients:2 cups cake flour ( 8 ounces)1/2 scant teaspoon salt8 ounces unsalted butter (if you use salted, omit the salt), room temperature8 ounces cream cheese, softened2 cups (14 oz) granulated sugar6 large eggs, separated – room temperature2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon … Read more
Ingrédients : 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers6 to 8 bananas, sliced2 cups whole milk1 (5 oz.) box instant French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions:Line the bottom of … Read more
Chicken casseroles are my favorite, whenever I come across a new recipe, I try it right away! This is the latest one I’ve tried, check it out. You’ll Need: 4 boneless skinless chicken breasts.1 cup of chicken broth.2 cloves of garlic.2 wedges of onion.4 cups of pepperidge farms herb seasoned stuffing mix.1 (½ cup) cube … Read more
Ingredients: Servings:6-8 2 1/2 lbs chicken legs1 2/3 tablespoons olive oil (to help it stop sticking to the pan)1/2 cup soy sauce1 2/3 tablespoons ketchup3/4 cup honey2 -3 garlic cloves, mincedsalt and pepper Directions: 1 Preheat oven to 180 degrees Celsius = 350 degrees2 Place chicken in a 9×13 inch baking dish. Mix together the … Read more
INGREDIENTS: 1 (8-ounce) package cream cheese1 (3.4-ounce) package instant cheesecake pudding, unprepared1 cup International Delight French Vanilla Creamer1 pound strawberries, hulled and sliced4 mandarin oranges, peeled and sectioned1 (20-ounce) can pineapple tidbits, drained3 kiwi, peeled and cut into half moons2 mangoes, cut into bite size chunks1 banana, cut into coinsjuice of 1/2 lemon INSTRUCTIONS: In … Read more
Ingredients : 2 tablespoons kosher salt2 teaspoons brown sugar1 teaspoon freshly ground black pepper½ teaspoon paprika½ teaspoon chili powder¼ teaspoon garlic powder¼ teaspoon garlic salt¼ teaspoon onion powder¼ teaspoon turmeric How to make it : Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar … Read more
you will need this ingredients: 1 4-5 lb. whole chicken1 16oz. can of beer, (Any soda pop works well too) orange and any citrus flavor is nice !!!!1 tsp. onion powder1 tsp. garlic powder1 tsp. paprika1 tsp. ground sage1 tsp. black pepper1 T. dried rosemary1/2 tsp. salt1 T. cooking oil How to make this yummyyy … Read more
Ingredients 4-6 capple pie filling1 stickbutter, melted 1 boxyellow cake mix1 jar(s) caramel Directions preheat oven to 350, butter a 13×9 cake pan, set aside. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store. pour the DRY cake mix over the pie filling. Drizzle desired … Read more
INGREDIENTS: 1 (16 oz.) can lemon pie filling1 (15 oz.) package yellow cake mix4 oz. cream cheese, cubed1/2 cup (1 stick) unsalted butter, thinly slice PREPARATION: Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.Pour lemon pie filling into the bottom of greased baking dish, making sure … Read more
Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix, … Read more
INGREDIENTS: 1 cup of self rising flour1 cup of all purpose cornmeal2 teaspoons of baking powder1/2 teaspoon of salt1 tablespoon of sugar, optional2 eggs3/4 cup buttermilk1/3 cup water1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.)1 tablespoon of fat, for frying, or oil combined with a bit of butter INSTRUCTIONS: Line a rimmed … Read more
I realize many people feel strongly one way or the other about fruitcake and I just started eating them myself last year-even though I have been making my Mom’s recipe since she passed in 1994. Many people who love these cakes get as my Christmas present to them.Fruitcake Ingredients : 1 1/2 lbs Fruitcake Mix … Read more
Ingredients:8 ounces full fat cream cheese, softened⅔ cup butter, softened1 cup self-rising flour*, plus more for dusting*To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt. Instructions:Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, … Read more
INGREDIENTS:2 large chicken breast1 can crescent rolls1 10.5 oz. can cream of chicken soup1/2 soup can of broth (use what the chicken cooked in)…1/2 soup can milk1 T. all purpose flour6 oz. shredded sharp cheddar cheesepinch of salt and pepper DIRECTIONS: Place the chicken in a pot and cover with water, bring to a boil, … Read more
Ingredients 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup sugar 1/2 cup brown sugar 4 lg.eggs 1 stick butter ( soften ) 2 reg. pie shells or 1 deep dish **Pet Ritz pie shells … Read more
3 cups frozen hash browns3⁄4 cup shredded monterey jack pepper cheese1 cup cubed cooked ham1⁄4 cup green onion, well chopped4 well beaten eggs1 (12 ounce) can evaporated milk1⁄4 teaspoon black pepper1⁄2 teaspoon salt DirectionsGrease 2 quart rectangular baking dish.Arrange potatoes evenly on bottom of baking dish.Sprinkle with cheese, ham, onions.Combine milk and eggs and seasonings.Pour … Read more