Ingredients °750g Beef (tenderloin or rump steak)°250g white basmati rice°3 medium onions°4 sprigs of cilantro°2 tbsp. tablespoon soy sauce°4 tbsp. peanut oil°1 tbsp. cornstarch°Salt°Ground pepper *Preparation steps Peel and slice the onions. Wash, dry and thin the cilantro.Cut the meat into strips and place it in a deep dish. Spread the sliced onions over the … Read more
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms – a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender. Easy, gluten free, low carb, Mediterranean-style recipe, packed with protein and vegetables. This tasty chicken is smothered with creamed cheese, bacon and mushrooms, and baked to perfection in the … Read more
YOU NEED: 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ T. extra virgin olive oil salt & pepper to taste DIRECTIONS Preheat oven to 350 F. In a small bowl, combine spices, salt and pepper. … Read more
Looking for healthy and easy snack ideas for kids? These quick and easy no-bake Peanut Butter Cheerio Bars are always a hit. Made with just 3 simple ingredients: Cheerios, peanut butter and honey. They’re perfect for breakfast, after school, or a quick grab-n-go snack. Toddlers, teens and adults love them!Keyword: 3 ingredients, cereal, easy, healthy, kids, … Read more
This salad always brings back memories. It’s one of my childhood favourites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have to spend too much to … Read more
INGREDIENTS1 pound ground beef⅓ cup bread crumbs2 teaspoons ketchup1 teaspoon mustard1 teaspoon Worcestershire sauce½ teaspoon garlic powder½ teaspoon onion powder – optional, use if not doing onion in gravyGravy1 onion – small1 teaspoon oil2 cups beef broth4 tablespoons flour1 teaspoon ketchup½ teaspoons Worcestershire sauce If you want caramelized onions in your gravy, start by thin … Read more
This creamy bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. It’s ready in about 30 minutes! I probably don’t have to sell you too hard, but chicken with bacon and cream is a great combo! Even my cream-loathing husband said it was really … Read more
Ingredients Sauce: How To Make Shrimp & Teriyaki Steak Noodles Bake the dough according to the instructions on the box. When cooked, set aside in cold water. Cook the edamame in boiling water for four minutes then drain and set aside. Chop the garlic and ginger together. Peeled onion // carrot. Cut the carrot into … Read more
This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family’s taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. You’ll be a hit with everyone.-This is my go … Read more
Ingredients 1 angel food cake, prepared 1 package (3.4 oz) instant cheesecake pudding mix 1 1/2 cups milk 1 cup sour cream (or plain Greek yogurt) 1 teaspoon vanilla 1 pack (30 ounces) cherry pie filling 1 container (8 ounces) cold whisk 1 tablespoon roasted almond slices (optional) How To Make Heaven On Earth Cake … Read more
INGREDIENTS 1/4 cups low-sodium soy sauce 2 tablespoons of rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided Kosher salt Freshly ground black pepper 1 pound flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves … Read more
Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers6 to 8 bananas, sliced2 cups whole milk1 (5 oz.) box instant French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions: Line the bottom of … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
Ingredients: 5 pounds red potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon … Read more
INGREDIENTS : Baby Carrots1 Potato3 tablespoons Creole seasoning1 tablespoon black pepper2 tablespoons onion powder1 tablespoon garlic powder1 tablespoon celery flakes1 tablespoon Parsley1 cup water INSTRUCTIONS Chop Potato and Carrots Beef roast- season with ingredients and Pan Sear on Stove top skillet-place in casserole dish– add cup of water-add more Creole seasoning to liking and cover … Read more
