Ingredients:2 lbs lean ground beef1 white onion, peeled and diced1/4 teaspoon ground black pepper, more to taste1/2 teaspoon dry oregano, more to taste1/2 teaspoon dry basil, more to taste1/4 teaspoon seasoning salt1 (1 1/2 ounce) envelope onion soup mix6 cups water, more to desired consistency1 (8 ounce) can tomato sauce1 tablespoon soy sauce1 (15 ounce) … Read more
Ingredients:1 25 oz. (1 lb) frozen cheese ravioli1 24 oz. jar marinara or spaghetti sauce1 1lb. ground beef1 tsp. dried basil1 T. minced garlic1/2 tsp. dried parsley8 oz. shredded mozzarella cheese1/4 C. parmesan cheese Instructions: Brown ground beef and drain, add in 1 C. of the pasta sauce, garlic and basil. Remove from heat and … Read more
Ingredients:1 stick butter (8 Tablespoons)1 cup water1 tsp vanilla4 eggs1c flourMOM’S FAMOUS FILLING:1 pint heavy cream1 package (3.4 OUNCES) instant vanilla pudding⅓ cup milkMakes approx 16 Instructions:Bring the butter, water and vanilla to a boil.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.Remove and cool.Beat in … Read more
Ingredients:1 stick of butter2 eggs1 yellow cake mix1 bag of semi-sweet chocolate chips Instructions:1. Melt butter in bowl2. Whisk together with eggs3. Stir in cake mix4. Mix in chocolate chips5. Press into greased pan6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
Ingredients Makes about 6-8 servingsAlmond Chocolate Sweet Pastry1 1/4 cups (160g) flour1/4 cup (30g) ground almonds1/4 cup (30g) unsweetened cocoa powder1/4 cup (50g) sugar1/4 tsp salt1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes1 tsp vanilla extract1 egg1-2 tbsp ice waterCaramel1 1/2 cups (300 g) sugar1/2 cup water1/2 cup (120 g) heavy … Read more
Ingredients:1 lb. zucchini or squash (about 2 medium-sized)1/4 cup shredded parmesan (heaping)1/4 cup Panko breadcrumbs (heaping)1 tablespoon olive oil1/4 teaspoon kosher saltfreshly ground pepper, to taste Directions:Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, … Read more
if you are trying to find comfort food, look no further than this Slow Cooker Beef and Tomato Macaroni Soup. You will find it simple to make right in your Crock-Pot. It’s filled with hamburger, tomatoes, macaroni, and lots of taste! INGREDIENTS 1 1/2 lb Ground Beef 1 Onion, diced 28 oz Diced Tomatoes 28 … Read more
Ingredients:1 box yellow butter cake mix1 can creme of coconut1 can Eagle Brand milk8 oz. Cool Whip1 pkg. frozen coconut (thawed) How to make it:Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk … Read more
Ingredients:1 lb. extra lean ground beef1 small can green chilies, undrained1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt)1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder)1 cup ranch sour cream mayonnaise, divided (recipe below)1 (15 oz.) can of your favorite beans, rinsed and drained very … Read more
Ingredients:3 cups corn flakes, crushed1 cup crunchy peanut butter1/2 cup sugar1/2 cup white corn syrup6 ounces chocolate chips Directions:1 Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.2 Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is … Read more
INGREDIENTS:4 cups chicken breast chopped or 2-15oz. cans1 1/2 cups sliced seedless grapes (red or white)3/4 cup chopped celery (this is a little too much for me, I’d reduce to 1/2 cup or less) 1 Tbs sugar1 Tbs Worcestershire sauce1 Tbs lemon juice3/4 cup pecans1 cup mayonnaise DIRECTIONS:Mix all ingredients and stir together, enjoy!
Ingredients:1 unbaked pie shell (I use Marie Callendar’s deep dish)3 large eggs1/2 cup of sugar1/2 teaspoon of salt1/2 teaspoon of nutmeg2-2/3 cups of milk1 teaspoon pure vanilla extract Instructions:Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and pour into the unbaked pie shell. Bake … Read more
Ingredients; 3 pounds (1.5 kg) baby red potatoes, washed and quartered 1/4 cup (60ml) olive oil 6 large cloves of garlic finely chopped or minced Salt and fresh cracked black pepper 1 tablespoon Italian seasoning 3/4 cup fresh grated Parmesan cheese 1/2 cup unsalted butter Fresh chopped parsley, for garnish Instructions; Preheat your oven to … Read more
Ingredients: 8 medium Russet Potatoes1 cup sour cream1/2 cup mayonnaise1 package of bacon, cooked and crumbled1 small onion, choppedChives, to taste1 1/2 cups shredded cheddar cheeseSalt and Pepper to taste Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once … Read more
Crescent rolls are a gift that we should profit from! It’s perfect to make a nice dessert such as these cherry filled crescent rolls! Check out how it’s made and let me know what you think. You’ll Need: 8 rolls.1 (8 count) can of crescent rolls.1 ½ cups of cherry pie filling.½ cup of confectioners … Read more
