Ingredients 4 ounces Dreamfields low carb elbow pasta, scant 1 cup dry1/2 medium cucumber, about 3 ounces after trimming2/3 cup mayonnaise1/2 teaspoon dill1/2 teaspoon salt1/2 teaspoon pepper2 6-ounce cans tuna, drained8 ounces small, cooked shrimp, optional4 green onions, chopped6 ounces grape tomatoes, halved Instructions: Cook the pasta as directed on the package and drain well.Peel … Read more
INGREDIENTS 1 puff pastry sheet, thawed 1 small wheel of brie cheese 1/4 cup pumpkin butter 1 cheese straw Red & yellow food coloring 1 egg white, beaten Fresh sage leaves PREPARATION Preheat oven to 375°F and line a baking sheet with parchment paper. Begin by cutting 5 strands of twine about 1 foot long … Read more
I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part about baking/cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was … Read more
CRANBERRY ORANGE CAKEIf you’ve never tried the cranberry and orange combination before, now is the time to get started. This cake has everything to please lovers of sour / sweet. A soft and soft dough truffled with cranberries and orange zest, all well soaked in a simple orange syrup, and also covered with an orange … Read more
Shrimp Linguine: 1 lb. of cooked large shrimp (thawed and tails removed)2 T. butter3 cloves of garlic, minced1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano)pinch of crushed red peppersalt and pepper2 t. light brown sugar1 c. of half and half (plus a splash more)3 T. fresh parsley … Read more
Homemade Egg Rolls are a favorite around here, when we go for dinner, egg rolls is one of my favorite things to order! Making egg rolls is easy so easy and everyone loves them!What’s in an Egg Roll? These egg rolls are filled with a pork and veggie filling and while the recipe doesn’t call … Read more
INGREDIENTS12-16 chicken wings, do not thaw1 can Coke1 Cup BBQ Sauce (we use Sweet Baby Ray’s) INSTRUCTIONSTurn Crockpot on low.Pour the can of coke into the crockpot.Place all of the chicken wings into the Coke.Cook on low for 3-4 hours.Remove wings from Crockpot onto a baking pan covered with foil.Brush wings generously with BBQ sauceBake … Read more
Ingredients10 ounces dry lo mein noodles (OR dry spaghetti works too)1/3 cup matchstick carrots shreds1/2 cup snow peas or snap peas2 medium skinless boneless chicken breasts, cut into 1″ chunks2 tablespoons oil1/2 cup spinach2 1/2 garlic cloves, minced1/2 teaspoon minced fresh ginger1 red bell pepper, cut into thin stripssalt and black pepper, to taste2 green … Read more
INGREDIENTS 1 lb. Brussels sprouts, trimmed 2 large Eggs, beaten 1 c. all-purpose flour 2 c. panko bread crumbs Canola oil, for frying kosher salt Freshly ground black pepper Buffalo sauce, for serving DIRECTIONS In a large pot of salted boiling water, boil Brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain … Read more
Ingredients : 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!)3 cups cooked taco seasoned meat1 cup (8 oz) sour cream, light1 cup colby jack, cheddar or mexican cheese, shredded and divided1/2 cup onion, chopped1 medium tomato, chopped1 cup shredded lettuce How to make it : In a large bowl, prepare … Read more
A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them. Prep Time: 15 minutesCook Time: 1 hour, 30 … Read more
INGREDIENTS 1 (15.25 oz.) box white cake mix 1/2 cup canola oil 2 eggs 1/2 cup (1 stick) unsalted butter, melted 1/2 cup semi-sweet chocolate chips 1/2 cup butterscotch or peanut butter chips 1 (14 oz.) can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon salt, optional PREPARATION Preheat oven to 350º F and … Read more
Ingredients: 1 cup butter 1/2 cup brown sugar, packed 1 teaspoon vanilla extract 3 cups rolled oats 1 cup semisweet or dark chocolate chips 1/2 cup peanut butter Instructions: Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from … Read more
Today we’ll make a combination between pecans and praline in the same cake.the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze. TO MAKE THIS CAKE YOU’LL NEED:● FOR THE PRALINE CREAM CHEESE FILLING :● 1 Philadelphia cream cheese.● 4 cups powdered sugar.● half cup butter. 4 tablespoons chopped … Read more
Ingredients Cake 2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans 1/4 tsp salt 2 cups sugar 2 sticks unsalted butter 1 cup water 1 tsp soda ½ cup buttermilk 2 eggs 1 tsp vanilla Frosting: 3 cups granulated sugar 1 stick butter 1 cup heavy cream Dash of salt … Read more
Ingredients: Cake:2 cups self-rising flour2 cups granulated sugar1 cup butter1 cup strong black coffee (water can be substituted)⅓ cup unsweetened cocoa powder2 eggs½ cup buttermilk Chocolate Frosting:¼ cup butter3 tablespoons unsweetened cocoa4 tablespoons buttermilk, an additional tablespoon or two may be needed2 to 2½ cups powdered sugar Toppings:½ cup chopped pecans1 cup semi-sweet chocolate chipscaramel … Read more