123 Posts

Salad

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Bacon Potato Salad

  • Posted byby Sarah
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Ingredients6-8 medium (3 lbs.) potatoes (peeled and cut into 1-inch cubes)1/2 pound bacon (cooked and crumbled)6 green onions (chopped)2 celery ribs (finely chopped)2 tablespoons diced pimiento (drained)3/4 teaspoon salt1/4 teaspoon...
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Pecan Chicken Salad

  • Posted byby Sarah
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INGREDIENTS:4 cups chicken breast chopped or 2-15oz. cans1 1/2 cups sliced seedless grapes (red or white)3/4 cup chopped celery (this is a little too much for me, I’d reduce to...
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THE BEST HAWAIIAN CHEESECAKE SALAD

  • Posted byby Sarah
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INGREDIENTS: 1 (8-ounce) package cream cheese1 (3.4-ounce) package instant cheesecake pudding, unprepared1 cup International Delight French Vanilla Creamer1 pound strawberries, hulled and sliced4 mandarin oranges, peeled and sectioned1 (20-ounce) can...
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Pasta Salad Recipes

  • Posted byby Sarah
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Ingredients 2-1/2 cups uncooked bow tie pasta 6 cups torn romaine lettuce 1 medium tomato, diced 4 bacon strips, cooked and crumbled 1/2 cup ranch dressing 1 Tablespoon barbecue sauce...
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Creamed Peas and Potatoes

  • Posted byby Sarah
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large potatoes (or several small new potatoes)2 Tbsp butter2 Tbsp flour1 c cream1 c milk3 c fresh shelled peas or frozen1 1/2 tsp chicken bouillon granulespepper to taste If you...
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Baked Macaroni and Cheese

  • Posted byby Sarah
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Ingredients 1 (8-ounce) package elbow macaroni, cooked 16 saltine crackers, finely crushed 1 teaspoon salt 1 teaspoon seasoned pepper 1 (8-ounce) block sharp Cheddar cheese, shredded 1 (8-ounce) block extra-sharp...
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Peanut Butter Noodles

  • Posted byby Sarah
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“This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.” Ingredients 1/2 cup chicken broth 1 1/2 tablespoons minced fresh ginger root 3 tablespoons soy...
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Cilantro Edamame Hummus

  • Posted byby Sarah
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“Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.” Ingredients 1 (12 ounce) package frozen shelled edamame (green soybeans)...
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Spicy Crock Pot Brunch Casserole

  • Posted byby Sarah
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Ingredients 1 pound hot ground sausage 1 large onion, chopped 1 red bell pepper, stemmed, seeded, and chopped 1 (26 to 32-ounce) frozen hash browns salt and pepper 12 large...
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Sugar Snap Pea & Barley Salad

  • Posted byby Sarah
  • 0 Comments
Ingredients 2 cups water 1 cup quick-cooking barley 8 ounces sugar snap peas, trimmed and sliced into matchsticks ½ cup chopped fresh flat-leaf parsley ¼ cup finely chopped red onion ...