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Recipes

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SAUSAGE CHEESE GRITS MUFFINS

  • Posted byby Sarah
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Ingredients 1/2 pound pork sausage cooked 1 1/2 cups all-purpose flour 3/4 cup of cooked quick-cooking grits (1/4th cup uncooked) 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 tablespoons or 1/4 cup butter melted 2 eggs 1 cup buttermilk 1 cup shredded cheddar cheese Instructions Cook sausage in...
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MAPLE BANANA BREAD

  • Posted byby Sarah
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This Maple Banana Bread is one of our favorites! The combination of maple and banana really goes well together. If you have followed us for any amount of time you...
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Sausage Crescent Bake

  • Posted byby Sarah
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Ingredients 1 pound pork sausage 1/2 cup chopped onion 1 4 ounce can diced green chiles, drained (optional) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 8 ounce package cream cheese 2 8 ounce packages original crescent rolls 1/2 cup shredded...
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Stuffed Pepper Skillet

  • Posted byby Sarah
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Ingredients 1 tablespoon olive oil 1 pound 90% lean ground beef 1 cup diced sweet yellow onion 1 teaspoon minced garlic 2 tablespoons tomato paste 1 cup diced red bell...
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Grandma’s Tuna Macaroni Salad

  • Posted byby Sarah
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For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother’s recipe was enough different than...
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Mexican Corn Dip

  • Posted byby Sarah
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This is one of my very favorite dips. It’s kind of addicting! Every time I take it somewhere, I am asked for the recipe. It’s a little hot, but I...
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LUNCH LADY BROWNIES

  • Posted byby Sarah
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These delicious treats take me to my childhood every time I have them!I remember my grandma used to make these all the time. These Lunch Lady Brownies never fail to...
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Mama’s Chicken Pie

  • Posted byby Sarah
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This is one of our favorite chicken pies. When my son would come home from a tour of duty as a Marine, this is the one thing he requested to...
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BAKED PAPRIKA-PARMESAN CHICKEN

  • Posted byby Sarah
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Ingredients 1/4 cup all-purpose flour 1/2 cup grated Parmesan cheese 2 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1 egg, beaten 2 tablespoons milk 4 skinless, boneless chicken...
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CHICKEN CORDON BLEU

  • Posted byby Sarah
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Chicken Cordon Bleu is very easy and delicious. Family LOVED the taste. is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence...
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CROCK POT UNSTUFFED CABBAGE

  • Posted byby Sarah
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Prep Time: 8 mins | Cook Time: 4 hrs | Total Time: 4 hrs 8 mins | Yield: 8 Servings Oh, my! This dish is so good! I am so glad that I gave it a try....
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Cowboy Stew

  • Posted byby Sarah
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A meaty, salty, smoky stew that will fill you right up. Here at 12 Tomatoes, we’ve made Cowboy Chicken, Cowboy Salad, Cowboy Beans, and Cowboy Spaghetti, but I have to say that of alllll...
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CLASSIC BANANA BUNDT CAKE

  • Posted byby Sarah
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This cake recipe is what you just might need today! You have got to bite your teeth into this smooth and delicious Banana Bundt Cake! Feel free to tweak the...
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Melt In Your Mouth Potatoes

  • Posted byby Sarah
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INGREDIENTS 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices 6 tablespoons unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic...