Ingredients 1/2 lb bacon, chopped1 medium onion, chopped (1/2 cup)1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry2 cups shredded Cheddar cheese (8 oz)1/4 cup grated Parmesan cheese9 large eggs1 1/4 cups milk1 container (8 oz) sour cream1 teaspoon salt1 teaspoon ground mustard1/4 teaspoon pepper1/2 cup cornflake crumbs or panko bread … Read more
Muffin tins are actually a multi-purpose kitchen tool! This Parmesan potato stack recipe feeds 4-6 people and is the perfect complement to any meal. You will need, 8-10 potatoes, cut into 1/16 inch slices, 3 teaspoons butter, 2 teaspoons Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon thyme leaves, salt and pepper. Preheat oven to 3500. Melt the butter and … Read more
Ingredients 1 eggplant 2 tomatoes, sliced 1 onion, diced 2 cloves garlic Breadcrumbs 1 egg 1 tablespoon butter, melted 1 tablespoon pesto Cheddar cheese, shredded Fresh parsley Directions Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; … Read more
Whole Roasted Cauliflower With Butter Sauce Ingredients 1 head of cauliflower Fresh thyme 2 bay leaves 4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower 1/3 cup (70)g melted butter Fresh cracked pepper Directions 1. Preheat your oven to 400ºF (200°C). Trim the bottom of the cauliflower and … Read more
Ingredients Yields: 62 lb. asparagus, stalks trimmed3/4 c. heavy cream3 cloves garlic, mincedkosher saltFreshly ground black pepper1 c. freshly grated Parmesan1 c. shredded mozzarellaDirectionsPrep Time: 0:10Total Time: 0:45 Preheat oven to 400º. Place asparagus in a shallow baking dish. Pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan and … Read more
1 can whole kernel corn2 eggsSalt & pepper to taste1/2 cup flour1 tsp baking powder1/2 shredded cheese1 pat butter2 tbsp oilDrain corn and discard liquid.Put eggs, salt and pepper in a bowl and beat.Add flour and baking powder, whisk until smooth.Add corn and cheese.Stir.Put butter and oil in frypan, Heat until bubbly over medium heat.Drop … Read more
Ingredients 1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic Preparation1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … Read more
Ingredients:2 boxes (14.1 oz each) refrigerated pie crust1 can (21 oz) peach pie filling1 tsp cinnamon2 1/2 cups powdered sugar1/4 cup milk1 egg white, beaten Directions:Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.Dump pie filling in a shallow bowl and dice peaches using … Read more
Ingredients:Roast- 2 lb. Pot Roast2 Cups dry raw pinto beans1 can of rotel or diced tomatoes1 onion dicedcumin (a dash or two)1 tsp garlic powder1 tsp chili powder1 cup water Burritos- large tortillasshredded cheesesalsasour cream Directions:In a crock-pot put 2 cups of raw pinto beans on bottom, mix in a can of rotel, then season … Read more
Ingredients 1 can (8 oz) refrigerated crescent rolls3/4 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten DIRECTIONS Heat oven to 350°F.Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.Meanwhile, in medium bowl, … Read more
Ingredients: 3 chicken breast halves1 teaspoon vegetable oil3 cups green cabbage, shredded1 tablespoon cornstarch1⁄2 teaspoon ground ginger1⁄4 teaspoon garlic powder1⁄2 cup water1 tablespoon Soy sauce, low sodium Directions: 1. Cut chicken breasts into strips.2. Heat oil in a frying pan.3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.4. Add cabbage … Read more
Ingredients 2 cups salted butter 4 sticks 2 tbsp garlic paste 1/4 cup parmesan cheese 1 tbsp dried or fresh parsley Instructions Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don’t use the whip- trust me on this) After the butter is somewhat soft- add in your other ingredients & continue beating another several … Read more
Ingredients:1 lb. ground meat1 16 oz. box bow tie pasta½ teaspoon salt½ teaspoon oregano½ teaspoon garlic powder2 ounces sliced pepperoni1 (26 ounce) jar pasta sauce1 10 oz. can diced Italian style tomatoes¼ cup grated parmesan cheese1 (8 ounce) package shredded Italian cheese blendAny other pizza toppings, you can add like black olives, sausage, onions, green … Read more
Ingredients5 TABLESPOONS BUTTER4 TABLESPOONS ALL-PURPOSE FLOUR4 CUPS MILK2 TEASPOONS SALT1/2 TEASPOON FRESHLY GRATED NUTMEG DirectionsIn a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.Meanwhile, heat the milk in … Read more
Ingredients 1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the … Read more
INGREDIENTS SERVINGS 82 (10 ounce) packages frozen chopped broccoli, cooked and drained1 cup mayonnaise1 cup sharp cheddar cheese, grated1 (10 3/4 ounce) can condensed cream of mushroom soup2 eggs, light beaten2 cups crackers, crushed2 tablespoons butter, melted DIRECTIONS Preheat oven to 350°FSpray a 13 x 9 inch baking dish with cooking spray.In a large bowl, … Read more