4261 Posts

Recipes

Categories
Muffin tins are actually a multi-purpose kitchen tool! This Parmesan potato stack recipe feeds 4-6 people and is the perfect complement to any meal. You will need, 8-10 potatoes, cut into...
Categories

Eggplant Tomato Pie

  • Posted byby Sarah
  • 0 Comments
Ingredients 1 eggplant 2 tomatoes, sliced 1 onion, diced 2 cloves garlic Breadcrumbs 1 egg 1 tablespoon butter, melted 1  tablespoon pesto Cheddar cheese, shredded Fresh parsley Directions Peel and...
Categories

Cheesy Baked Asparagus

  • Posted byby Sarah
  • 0 Comments
Ingredients Yields: 62 lb. asparagus, stalks trimmed3/4 c. heavy cream3 cloves garlic, mincedkosher saltFreshly ground black pepper1 c. freshly grated Parmesan1 c. shredded mozzarellaDirectionsPrep Time: 0:10Total Time: 0:45 Preheat oven to 400º. Place...
Categories

Corn Fritters

  • Posted byby Sarah
  • 0 Comments
1 can whole kernel corn2 eggsSalt & pepper to taste1/2 cup flour1 tsp baking powder1/2 shredded cheese1 pat butter2 tbsp oilDrain corn and discard liquid.Put eggs, salt and pepper in...
Categories

Best Steak Marinade In Existence ever

  • Posted byby Sarah
  • 0 Comments
Ingredients 1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white...
Categories

Peach Hand Pies

  • Posted byby Sarah
  • 0 Comments
Ingredients:2 boxes (14.1 oz each) refrigerated pie crust1 can (21 oz) peach pie filling1 tsp cinnamon2 1/2 cups powdered sugar1/4 cup milk1 egg white, beaten Directions:Preheat oven to 425°F. Remove...
Categories

Crock Pot Roast with Pinto Beans

  • Posted byby Sarah
  • 0 Comments
Ingredients:Roast- 2 lb. Pot Roast2 Cups dry raw pinto beans1 can of rotel or diced tomatoes1 onion dicedcumin (a dash or two)1 tsp garlic powder1 tsp chili powder1 cup water...
Categories

Easiest Pecan Bars “EVER”2

  • Posted byby Sarah
  • 0 Comments
Ingredients 1 can (8 oz) refrigerated crescent rolls3/4 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten DIRECTIONS Heat oven to 350°F.Unroll...
Categories

CHICKEN CABBAGE STIR-FRY

  • Posted byby Sarah
  • 0 Comments
Ingredients: 3 chicken breast halves1 teaspoon vegetable oil3 cups green cabbage, shredded1 tablespoon cornstarch1⁄2 teaspoon ground ginger1⁄4 teaspoon garlic powder1⁄2 cup water1 tablespoon Soy sauce, low sodium Directions: 1. Cut...
Categories

Italian Garlic Butter

  • Posted byby Sarah
  • 0 Comments
Ingredients 2 cups salted butter 4 sticks 2 tbsp garlic paste 1/4 cup parmesan cheese 1 tbsp dried or fresh parsley Instructions Add your butter to you mixer bowl & beat on high for several minutes using the paddle...
Categories

Delicious Pizza Casserole

  • Posted byby Sarah
  • 0 Comments
Ingredients:1 lb. ground meat1 16 oz. box bow tie pasta½ teaspoon salt½ teaspoon oregano½ teaspoon garlic powder2 ounces sliced pepperoni1 (26 ounce) jar pasta sauce1 10 oz. can diced Italian...
Categories

How to Make a Classic Bechamel (White) Sauce

  • Posted byby Sarah
  • 0 Comments
Ingredients5 TABLESPOONS BUTTER4 TABLESPOONS ALL-PURPOSE FLOUR4 CUPS MILK2 TEASPOONS SALT1/2 TEASPOON FRESHLY GRATED NUTMEG DirectionsIn a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and...
Categories

Southern Fried Salmon Patties

  • Posted byby Sarah
  • 0 Comments
Ingredients 1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl...
Categories

Paula Deen’s Broccoli Casserole

  • Posted byby Sarah
  • 0 Comments
INGREDIENTS SERVINGS 82 (10 ounce) packages frozen chopped broccoli, cooked and drained1 cup mayonnaise1 cup sharp cheddar cheese, grated1 (10 3/4 ounce) can condensed cream of mushroom soup2 eggs, light...