EGGLESS SEMOLINA CAKE
Ingredients: • 120g (3/4 cup) fine semolina flour • 150ml (1/2 cup + 2 tbsp) whole milk • 100g (3/4 cup) plain flour • 1 ½ tsp baking powder • ½ tsp baking soda • ½ tsp salt • 113g (1/2 cup) unsalted butter, softened • 150g (3/4 cup) fine sugar • 1 tsp vanilla … Read more