Ingredients:Short ribs (5-6)Boneless beef roast cut up3 corn on the cobs cut in half or smaller if you’d likeCabbageBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.Garlic powder (2-3tbs)Cumin (2 tsp)1-2 carrots4-6 potatoes (I like yellow)8 oz tomato sauce1 zucchini (if you like it)Limes … Read more
Ingredients 4 large Anaheim or Pasillas chilies 2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses) Chili Rellano Sauce Ingredients 1/2 cup tomatoes crushed 1 can diced green chilies 1/4 cup chicken broth 1 tablespoon oregano 2 cloves garlic, crushed and minced 1/2 teaspoon garlic powder 1/2 cup onions, diced Directions Roast chili rellanos (grill or broil method) and … Read more
Ingredients 4 egg yolks 3/4 cup sugar 2 tablespoons cold water 1 stick butter, melted 3/4 cup flour 1/8 teaspoon salt 2 cups whole milk or half and half (I used half and half) 2 teaspoons vanilla 4 egg whites, at room temperature Here’s how to make it: Cut two pieces of parchment paper so they fit into the bottom of … Read more
INGREDIENTS: Potatoes: 3 Medium PotatoesEggs: 5 EggsOnions: 1/2 OnionChicken Slice: 4 SlicesCheese: 8 Sandwich slicesSalt: As Per Taste DIRECTIONS: In a frying pan, take some oil and heat it. Add chopped potatoes, largely cut onion pieces and pinch of salt into heating oil. Cook for 10 minute while stir it with some wooden spoon. Potatoes will … Read more
Ingredients 2 (15 oz) cans pumpkin purée1 1/2 teaspoons salt2 large white onions, chopped1 red bell pepper, diced1/2 tablespoon turmeric1/2 tablespoon celery seed1/8 teaspoon ground allspice1/8 teaspoon cayenne pepper (or to taste)1/2 teaspoon garlic powder1 cup apple cider vinegar3/4 cup brown sugar1/4 cup water Preparation Combine all ingredients in a small saucepan. Simmer covered 30 minutes … Read more
Ingredients ½ cup mayonnaise ¾ tablespoon ketchup 2 tablespoons cream-style horseradish sauce ¼ teaspoon paprika ¼ teaspoon salt 1 pinch ground black pepper 1 pinch cayenne pepper 1 egg 1 cup milk 1 cup all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons cayenne pepper ½ teaspoon ground black pepper ½ teaspoon garlic powder ¼ teaspoon dried … Read more
Ingredients For the cake 225g (2 sticks) butter, at room temperature (if using unsalted, add 1/4 tsp salt) 225g (1 cup) sugar 4 eggs, preferably organic, free range 30ml (2 Tbsp) strong espresso coffee 1/2 tsp espresso powder (I used a little mortar and pestle to make it super fine) 225g (2 cups) self-raising flour 50g … Read more
Ingredients 225 g flour 5 g instant dry yeast 75 ml milk lukewarm ½ tablespoon sugar 40 g butter 1 egg ⅛ teaspoon salt ½ cup granulated sugar (for coating) Instructions Measure yeast into a large mixing bowl. Add the milk, sugar, egg, flour and salt. Mix on low speed for 2 minutes or until the dough comes together. Add butter and continue kneading on medium-low speed until the butter is all … Read more
Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins | Yield: 4-6 This is the best cod recipe! Oozing with flavor, the flakiest and most tender cod in an amazing tomato and herb butter that compliments well the mild-tasting fish. Serve this cooked rice, quinoa, or crusty bread for a … Read more
Try, you will not regret! I had to cut myself after three of these…they’re so good! * Ingredients: ° 2½ cups sugar ° Half a cup of evaporated milk ° Half a cup of corn syrup ° Half a cup of butter ° 1 teaspoon vanilla ° 2-2½ cups chopped pecans ° 2½ cups shredded … Read more
INGREDIENTS .3-4 large russet potatoes, sliced.4 tablespoons olive oil.2 teaspoons salt.2 teaspoons garlic powder.2 teaspoons Italian seasoning.cup shredded parmesan cheese.Optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping INSTRUCTIONS Preheat oven to 375. Grease a large baking tray with a little oil and set aside.Place the potato wedges in a large bowl. … Read more
This recipe has always been a part of my family since I was little. My grandma used to make this delicious salad all the time! I am so grateful to her for sharing this recipe with me because now, I get to share it with you as well! This Deliciously Sweet Broccoli, Cauliflower Salad is … Read more
INGREDIENTS INSTRUCTIONS Step 1: Slice each chicken breast into two and pound them to 1/2-inch thick. Step 2: In a small mixing bowl, add the water and egg. Beat until well combined. Step 3: Add the garlic, salt, and pepper. Whisk until well mixed. Step 4: In another mixing bowl, add the Parmesan cheese. Step … Read more
Ingredients 1 20 ounce can crushed pineapple in juice 1 21 ounce can cherry pie filling 1 15.25 ounce box yellow or white cake mix 12 tablespoons (170g) unsalted butter (melted) Instructions Preheat oven to 350°F. Spray a 2.8L casserole dish or 9×13” pan with cooking spray. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the … Read more
info recipe: cook time: 50 min servings: 6 prep: easy INGREDIENTS 1 Large cooked rotisserie chicken -shredded OR 5 boneless/skinless chicken breasts cooked and shredded8 strips of thick cut bacon, cooked and crumbled1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon salt12 oz full fat cream cheese, softened1/2 cup heavy cream1/2 cup chicken broth1/2 pound jalapeño … Read more
I love this cake so much! It is the perfect balance of sweetness and fruitiness! Every bite is so refreshing that you would want to eat the whole thing! Give it a try and feel free to tweak the ingredients a little. Enjoy! INGREDIENTS ⅔ cup packed brown sugar ⅓ cup butter 1 ¼ cups … Read more