INGREDIENTS: 1 lb bacon ( finely chopped) 1 medium onion (chopped) 2 lbs cabbage (finely diced) 1/4 teaspoon red pepper flakes 2 cloves garlic, minced 1/2 teaspoon black pepper 1 tsp olive oil 1/2 teaspoon salt INSTRUCTIONS: Fry bacon with occasional stirring until the fat renders and will take a crispy brown appearance. Remove the … Read more
Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes! Pepper Steak RecipeCan you hear that sizzle?! That is the sound of deliciousness being cooked up! While cooking you will notice … Read more
Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce, these beef ribs … Read more
Ingredients:1 Cup butter2 Cups sugar3 Cups flour2 Dashes salt4 Tsp baking powder1 1/3 Cup Milk4 Cups cherries & juiceTopping:1 Cup Sugar2 Tsp cinnamonDirections:Melt butter and pour into 9×12 pan. Mix sugar, flour, baking powder and salt. Add milk and mix. Pour batter over butter.Pour cherries and juice over batter. Mix 1 cup sugar and 2 tsp … Read more
Full of flavor, this prawn lo meen recipe features tender shrimp, veggies, and egg noodles in a simple sauce. No need to order food when it’s super easy to prepare your french fries at home! Lo Mein Shrimp Pan Garnished With Scallions On A Wooden Cutting Board What is shrimp lo mein ? The difference … Read more
Ingredients: 3/4 cup milk 2 tablespoons white vinegar (see note) 1 cup all-purpose flour 2 tablespoons white sugar (I used 3) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons melted butter 1 teaspoon vanilla Directions: Combine the milk and vinegar in a small bowl for 10 minutes to … Read more
Ingredients Egg Rolls: 1 lb ground beef ½ medium yellow onion, minced 1 Tbsp vegetable oil for cooking Salt and fresh cracked black pepper 5 slices American cheese ½ cup diced pickles 13-14 egg roll wrappers 1 egg white Oil for frying Sauce: ¼ cup mayo 1 Tbsp tomato paste 1 garlic clove, pressed 1 … Read more
Ingredients 2 tortillas flour or gluten-free 1/2 cup red and green peppers, diced 1/4 cup corn kernels 4 eggs (Alt. 6 egg whites) 2 oz Cheddar cheese, shredded 1 Tablespoon cilantro, chopped 2-3 slice bacon, diced salsa garnish on top (optonal) Instructions Fry bacon, let cool and dice Saute peppers and corn for 4 minutes … Read more
Seriously my friends, SO good!! I cannot wait to make these Angel Food Cake Churros Bites again because they were beyond easy and beyond good. Ingredients 1 Sara Lee Angel Food Cake 1 cup sugar 1/4 cup cinnamon oil Instructions Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about … Read more
INGREDIENTS 1 package of sliced Eckrich skinless smoked 8 quartered Yukon gold potatoes. 1 diced green pepper. 1 diced yellow pepper. 1 stick butter or margarine 1 tsp of oregano. 1 tsp of basil. 1/2 tsp of black pepper. 2 tsps of olive oil. PREPARATION STEP 1 Preheat the oven to 375°. In a pan, … Read more
Honestly this one may not make it through the night. Oh my goodness is this good! Ingredients 1 can crescent rolls (they now make it without seems)1/2 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten Directions Heat oven to 350°F.Unroll dough and press in bottom and … Read more
Ingredients 2 lbs. Ground beef 1 Large bag frozen tater tots 1 C. Onion chopped 2 tsp. Minced garlic ½ C. Milk 1 Can Cream of onion soup 1 Can of corn drained ¼ C. Sour cream 2 C. Shredded cheddar cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Add … Read more
Ingredients 1 Package Dry active yeast ¼ C. Hot water ¼ C. Granulated sugar 1 C. Milk ¼ C. + 2 Tbsp. Butter unsalted and divided 1 Large egg Pinch of salt 4 ½ C. All purpose flour Instructions Place the yeast and hot water into a mixing bowl, and allow to sit untouched for … Read more
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 3 dozen Just by looking at the picture of these wonderful cookies, you will have a concrete idea of how they would taste! I’ll spoil it then. They taste divine! The minty after taste always get me. It is something you want to taste every bite. … Read more
This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. I’m eating a piece of the cake as I’m writing this, drooling all over my keyboard. It is insanely delicious. A … Read more
