Copycat Texas Roadhouse Steak, easy and quickly steak you can nake this just follow the full ingredients Ingredients: • 2 lbs Sirloin Steak • 1 Tbsp Brown Sugar • 1 Tbsp Salt • 1/2 tsp Onion Powder • 2 tsp Black Pepper • 1 tsp Paprika • 1/2 tsp Tumeric • 1 tsp Chili Powder … Read more
INGREDIENTS : DIRECTIONS : STEP 1. Take the cream cheese out of the refrigerator more than 30 minutes before the recipe starts (or put it in the microwave for 20-30 seconds). STEP 2. Bring a saucepan of salted pasta to the boil with water and cook al dente according to the instructions on the packet. … Read more
1/2 lb large shrimp (peeled and deveined) 3 beaten eggs 1/4 c chopped onion 3 c. cold cooked white rice 1/4 c. frozen peas 1/4 c. chopped broccoli 1/4 c. sliced carrots 1/4 tsp salt 1/8 tsp pepper 1 Tbsp sesame oil 1 tsp oyster sauce 2 Tbsp soy sauce (Substitute vegetables to your liking) … Read more
Prep Time 10 min Cook Time 8 min Total Time 18 min Ingredients 2 lbs Catfish Nuggets 1 cup self-rising flour 1/2 cup yellow cornmeal 1/2 cup hot sauce 2 medium-sized eggs 2 tsp your favorite cajun seasoning 2- 2 1/2 cup oil to fry with Instructions Make sure that the fish is nice and … Read more
INGREDIENTS 2 pork chops Marinade Ingredients: 1 teaspoon onion powder 1/2 teaspoon oregano 1/3 cup olive oil 1/4 cup lemon juice 1/4 cup soy sauce 1 Tablespoon brown sugar pepper to taste DIRECTIONS Place all marinade ingredients in a medium bowl, whisk to combine. Place the pork chops in a plastic ziplock bag big enough … Read more
This salmon and shrimp alfredo recipe is creamy and full of flavor. If you’ve been around this site for very long, you know I love a good pasta dish. Ingredients Instructions Enjoy!!
Ingredients Potato & Stuffing: 4 large potatoes ½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat 8 oz Italian 6 cheese blend, shredded 2 tbsp. cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Sherry Cream Sauce: 2 tbsp. unsalted butter … Read more
The Best Baked Crab Legs! Baked Crab Legs is a luxurious meal, perfect for holidays and celebrations alike! The natural flavors in King crab meat are rich in a way similar to fresh lobster – so delicious! Chances are, if you like one, you’ll love the other. I was fortunate enough to grow up eating crab … Read more
Ingredients: Instructions: flavored Garlic Lovers – * This recipe makes ALOT of Philly steak. You can scale down to less steak um and 1/2 bell pepper ea. Med onion. Scale down cheese a bit. Heat up that cast iron !!! We used 2 skillets 1) Cut your veggies, slice peppers into strips, cut … Read more
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may … Read more
There’s nothing like a big, fluffy stack of French toast for breakfast. And with this easy Big Mac French Toast recipe, you can enjoy all the flavors of your favorite fast food burger in a delicious and satisfying breakfast dish. The results were amazing! The Big Macs turned into a delicious breakfast treat that everyone loved. My kids were … Read more
Our famous Philly Cheesesteak Sloppy Joes get a makeover in these Philly Cheesesteak Stuffed Shells, which combine the meat filling with giant pasta shells and a creamy cheese sauce prepared in the same skillet as the meat filling. Today’s Philly Cheesesteak Stuffed Shells are prepared with ground beef, cheddar, bell peppers, and onions, as well … Read more
Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or beef stock 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves 1 pound baby potatoes halved 3 large carrots peeled and cut into thick chunks For The Corn Starch Slurry: 3 tablespoons corn starch mixed with 3 tablespoons of cold water Directions: Cut the beef into … Read more
Liver and onions ! INGREDIENTS 1/4 cup flour1 lb beef liver1/4-1/2 cup butter1/2 teaspoon salt1/8 teaspoon pepperoil, to taste1 -2 tablespoon fresh sage, minced2 cups thinly sliced onions1/2 cup beef stock1 tablespoon minced Italian parsley1/4 cup dry white wine INSTRUCTIONS Combine flour, salt and pepper in bag.Slice the liver into 1/2 inch strips and shake in … Read more
CREAMY GARLIC BUTTER PARMESAN CHICKEN ~ Lovely tender, lightly “breaded” chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce. INGREDIENTS:2 large chicken breastsBreading:4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL)2 tbsp Parmesan cheese, kind in a canister (30 mL)1/2 tsp … Read more
