Shrimp fried rice!

1/2 lb large shrimp (peeled and deveined)

3 beaten eggs

1/4 c chopped onion

3 c. cold cooked white rice

1/4 c. frozen peas

1/4 c. chopped broccoli

1/4 c. sliced carrots

1/4 tsp salt

1/8 tsp pepper

1 Tbsp sesame oil

1 tsp oyster sauce

2 Tbsp soy sauce

(Substitute vegetables to your liking)


Season shrimp with salt and pepper then set aside

May use (Seafood seasoning) of your choice

Bring large pan (wok) to med-high heat and add sesame oil cook shrimp 1 minute on each side then remove from pan

Add beaten eggs to the pan and use a wooden spatula to cook for a minute or two until fluffy then slide eggs to the side of the pan.

Add a small amount of oil to the pan if needed. Toss the onion, carrots, and broccoli into the pan and cook for a couple of minutes then add the rice, oyster sauce, and soy sauce.

Mix in the shrimp and eggs then add frozen peas all while stirring constantly

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