Ingredients °1/2 tsp. chopped celery °1 lb imitation crab meat °1/2 teaspoon dill °1/2 tsp. Mayonnaise °1/2 teaspoon paprika °1/4 teaspoon kosher salt °1/4 teaspoon black pepper °1 shallot, chopped (you can use red onion if you need it) Steps Step 1: Place ingredients (celery/crabmeat/dill, mayonnaise, paprika. Shallot, kosher salt, and black pepper in a … Read more
Ingredients16 jumbo pasta shells 1 pound ground beef 1 (1.25 ounce) package of taco seasoning mix 1 cup water 1 (16-ounce) can of refried beans ¾ cup shredded Cheddar cheese 1 (16 ounces) jar of salsa, divided ¼ cup sliced green onion ¼ cup shredded Cheddar cheese ½ cup sour cream (Optional) DirectionsPreheat the oven … Read more
INGREDIENTS Taco Ingredients 5 – 8 inch Tortillas – about 20 count1 cup of graham cracker crumbs1/2 cup of butter – meltedCheesecake Ingredients16 ounces of cream cheese – softened1/2 cup of heavy cream1 teaspoon of lemon zest1 teaspoon of Vanilla1 1/2 cups of powdered sugar1 – 21 ounce can of Cherry Pie Filling INSTRUCTIONS Taco … Read more
Charcoal-grilled corn on the cob with a creamy and spicy sauce. Do it at your next backyard barbecue! Please welcome my friend and fellow blogger Megan Keno from Country Cleaver who shares a recipe for one of my favorite things to eat – Mexican street corn! ~Elise Whenever we return to my husband’s hometown for … Read more
Ingredients: 2 cups uncooked elbow macaroni 3 large eggs, hard-boiled 3 sticks celery, chopped 1 onion, chopped or diced 2 tbsp sweet pickle relish 3 tbsp yellow mustard 1 small red bell pepper, stemmed, seeded, and chopped 2 cups Miracle Whip salad dressing ¾ cup white sugar 2 ¼ tsp white vinegar ½ tsp celery … Read more
INGREDIENTS INSTRUCTIONS Pre-heat oven to 400°F. Line a baking sheet using parchment paper. Brown the ground beef in a large skillet on medium heat. Break it up during cooking. After the meat is cooked, drain any excess grease and add 1 cup of water to the skillet. Bring to boil. Reduce heat and simmer until liquid … Read more
Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 4 Servings If you want only the best for your loved ones, then you have got to give this recipe a try! Oh, man, you need this in your life! This Shrimp Tomato Spinach Pasta in Garlic Butter Sauce will surely become your favourite with just … Read more
Super comforting and incredibly delightful! This creamy Swedish Meatball Noodle Bake is another amazing casserole that you can easily and quickly make at any time! And a great addition to your menu rotation. INGREDIENTS INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, grease a 9 x 13-inch … Read more
This Seafood Mac and Cheese recipe is made with crab, shrimp, and macaroni pasta. This is the perfect, simple cheesy casserole to add to any spread. Add Old Bay Seasoning for an additional kick of flavor! What Type of Seafood to Use I love to use shrimp and jumbo lump crab in this recipe. You can also … Read more
Ingredients : Wok Rubber spatula Oil (I used garlic-infused stir fry oil) White rice Frozen peas and carrots Bean sprouts (canned) Green onion (chopped) Fresh garlic (minced) Fresh ginger (minced) Salt and Course black pepper Dark soy sauce Shrimp (medium or large..I used large) Chicken Breast Steak (I used steak for tacos) Directions: Cut chicken … Read more
Ingredients : 1 red bell pepper, sliced 1 green bell pepper, sliced 1 white onion, sliced 1 can of diced tomatoes 2 pounds of sirloin steak, cut into strips 2 tsp garlic, minced 2 tbsp Olive Oil ⅔ cup hot water 1 cube beef bouillon 3 tbsp Soy Sauce 1 tbsp Cornstarch 1 tbsp brown … Read more
I remember when I was a kid, I had a lot of Sloppy Joe’s.I’m pretty sure it was the canned variety. Until I created this recipe for the Sweetbay supermarket, I always used canned Sloppy Joe’s sauce. But let me tell you that making the sauce from scratch is not only much better than canned, … Read more
Ingredients: 6 cups of corn tortilla chips 2 cups of vegetarian chili with beans 1 cup grated cheddar cheese 2 cups of shredded lettuce 2 small slices (virgin) Roma (plum) tomatoes, chopped ½ cup of salsa ¼ cup sour cream Instructions : Step 1: Preheat the oven to 350 degrees F (175 degrees C). Step 2: Preheat … Read more
INGREDIENTS : 3 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan, plus more for serving 3 cloves garlic, minced 1 1/2 c. marinara 1 tbsp. freshly chopped parsley, plus more for garnish Pinch of crushed red pepper flakes Kosher salt Freshly ground black pepper 12 oz. fresh or frozen breaded chicken, cooked according to … Read more
