Ingredients1/4 cup all-purpose flour for coating1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 teaspoon dried oregano4 skinless, boneless chicken breast halves – pounded 1/4 inch thick4 tablespoons butter4 tablespoons olive oil1 cup sliced mushrooms1/2 cup Marsala wine1/4 cup cooking sherry DirectionsIn a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken … Read more
Super duper, cheesy, amazing, mouth watering piece of food art. I’m looking forward to making this Copycat Outback Alice Springs Chicken again!! Just writing this short tidbit has already made me want some! 1 c. mayonnaise 4 T. sugar 4 T. apple cider vinegar 6 T. honey 2 T. mustard 2 T. soy sauce 1/3 … Read more
These drumsticks are delightfully flavorful and I love that sauce…SO good! Olive oil, to drizzle 10 chicken drumsticks Sea salt and black pepper 6 tablespoons honey 3 tablespoons fish sauce 4 teaspoons light soy sauce Juice of 1 1/2 lemons 3 tablespoons rice wine vinegar 4 teaspoons sesame oil Heat the oven to 400F. Lightly … Read more
What You’ll Need : One half cup vegetable oil, or more, as neededOne cup buttermilk3/4 cup all-purpose flourOne half cup cornstarchOne large eggOne tablespoon hot sauceKosher salt and freshly ground black pepper, to tasteOne pound boneless, skinless chicken breasts, cut into 1-inch chunksOne cup PankoFOR THE SAUCE One quarter cup mayonnaiseTwo tablespoons sweet chili sauceOne … Read more
INGREDIENTS Chicken drumstick and wings1tablespoon paprika2 tablespoons of chicken spice2 teaspoon of cooking oilSalt and pepper to taste Steps Mix your spices with cooking oil and rub your chicken. Put them in a bowl and close and put it in a fridge over nightGril @180 for 20min or until ready.
Today’s post is an old one that I moved over from my old blog because I always needed it. And you probably need the recipe for The Best Chicken Ever too. (And darn it, I just remembered that I forgot to buy soy sauce, teriyaki sauce, and cooking sherry when I went grocery shopping today.) … Read more
Recipe By: Jeanne Gold“A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you’ll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.” Ingredients 3 cups cooked, finely chopped chicken meat 1 1/2 cups seasoned dry bread crumbs 2 eggs, lightly … Read more
Unlike most fried chicken recipes I have tried, this Skillet Fried Chicken creates a nice crunchy crust and very moist, tender meat. Not an easy combination to achieve. Ingrédients 2 tablespoons kosher salt, divided 2 teaspoons plus 1 tablespoon freshly ground black pepper 1 1/2 teaspoons paprika 3/4 teaspoon cayenne pepper 1/2 teaspoon garlic powder … Read more
We had this Crock Pot Teriyaki Chicken for dinner, and LOVED LOVED it! Very easy and very tasty. We had it with rice and asparagus. Even better, it’s only 6 Weight Watchers points! Ingredients 2 1/2 lbs boneless skinless chicken breasts, and cut into 2-inch pieces 1/2 cup soy sauce 1/2 cup honey 3 garlic … Read more
A tasty and hearty Chicken Crescent Roll Casserole to wrap up the winter. Chicken hidden underneath pillows of crescent rolls. Feed your crowd without breaking the bank. Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can cream of chicken soup, undiluted 3/4 cup grated cheddar cheese or swiss cheese … Read more
Ingredients 2 lbs boneless chicken breasts (or leg quarters) 1/4 cup brown sugar ½ cup soy sauce 2 tablespoons cider vinegar ½ teaspoon ground ginger 1 clove minced garlic ⅛ teaspoon pepper 2 teaspoons cornstarch 2 teaspoons water Instructions Place chicken in the crockpot. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, … Read more
Ingredients 1 lbs chicken ,diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low … Read more
Ingredients : 2 cups Flour ½ teaspoons Baking Powder 1 pinch Salt 2 Tablespoons Butter 1 cup butterMilk, A Bit Less Than A Full Cup (you can use regular milk if needed) 2 quarts Chicken Broth 3 cups Cooked Chicken A bowl of chicken and dumplings. A glass of sweet tea. It’s a meal any … Read more
Incredibly Crispy, also called gangjeong chicken, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, very popular in Korea. * Ingredients : ° 1/4 teaspoon ground black pepper ° 2 egg yolks, beaten ° 1 1/2 cups beer or water ° 1 quart vegetable oil for frying ° 1 (3 … Read more
Ingredients 3-5 boneless, skinless chicken breasts, cut in 1” chunks garlic salt & black pepper 2 eggs , lightly beaten (enough to coat chicken) 1 cup cornstarch or flour 3 to 5 Tbsp oil (vegetable, canola) * sauce ½ – ¾ cups white sugar 4 Tablespoons ketchup ½ cup white distilled vinegar or apple cider … Read more
Ingredients ▢1.75 – 2 kg / 3.5 – 4lb whole chicken , patted dry ▢Salt and pepper ▢2 tsp olive oil ▢1 lemon, quartered ▢3 rosemary sprigs BUTTER: ▢100 g / 1 stick unsalted butter , melted ▢3 garlic cloves , minced ▢1 tbsp sage , finely chopped (Note 1) ▢2 tsp rosemary , finely chopped (Note 1) ▢1 tbsp parsley , finely chopped (Note 1) ▢1/2 tsp each salt and black pepper UNDER CHOOK: ▢1 … Read more