Ingredients BATTER 1 cup uncooked rolled oats (instant or regular, I used rolled oats) 1 1⁄4 cups boiling water 1⁄2 cup butter or 1⁄2 cup margarine 1 cup granulated sugar 1 teaspoon vanilla 2 eggs 1 1⁄2 cups flour 1 teaspoon baking soda 1⁄2 teaspoon salt 3⁄4 teaspoon cinnamon 1⁄4 teaspoon nutmeg TOPPING 1⁄4 cup butter or 1⁄4 cup margarine, melted 1⁄2 cup brown sugar 3 tablespoons cream or 3 tablespoons milk 3⁄4 cup flaked coconut … Read more
INGREDIENTS½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon ⅞ cup* + 1 tablespoon sugar for sprinkling 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside ¼ cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt … Read more
Ingredients:5 oz. semisweet or bittersweet chocolate, chopped2 oz. unsweetened chocolate, chopped8 T (1 stick) unsalted butter, cut into quarters3 T cocoa powder3 large eggs1 1/4 cups sugar2 tsp vanilla extract1/2 tsp salt1 cup (5 oz.) unbleached all-purpose flour Instructions: Adjust an oven rack to the lower-middle position and heat oven to 350. Spray an 8-inch … Read more
Ingredients:1 box yellow cake mix (plus box ingredients)2 boxes instant vanilla pudding mix4 cups milk1 container chocolate frosting Instructions:Prepare cake in 13 x 9″ pan according to box directions. Use spoon handle to poke holes evenly across cake. Combine milk and pudding mix and whisk until well blended. Pour pudding over cake making sure it … Read more
INGREDIENTS:2 cans of Pillsbury Crescent rolls2 (8oz each) package cream cheese, softened1 1/2 tsp vanilla1/4 cup butter, meltedcinnamonsugarDIRECTIONS: Unroll and spread 1 of the cans of crescent rolls on the bottom of a9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 … Read more
Ingredients:1 stick butter (8 Tablespoons)1 cup water1 tsp vanilla4 eggs1c flourMOM’S FAMOUS FILLING:1 pint heavy cream1 package (3.4 OUNCES) instant vanilla pudding⅓ cup milkMakes approx 16 Instructions:Bring the butter, water and vanilla to a boil.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.Remove and cool.Beat in … Read more
Ingredients:1 stick of butter2 eggs1 yellow cake mix1 bag of semi-sweet chocolate chips Instructions:1. Melt butter in bowl2. Whisk together with eggs3. Stir in cake mix4. Mix in chocolate chips5. Press into greased pan6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
Ingredients Makes about 6-8 servingsAlmond Chocolate Sweet Pastry1 1/4 cups (160g) flour1/4 cup (30g) ground almonds1/4 cup (30g) unsweetened cocoa powder1/4 cup (50g) sugar1/4 tsp salt1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes1 tsp vanilla extract1 egg1-2 tbsp ice waterCaramel1 1/2 cups (300 g) sugar1/2 cup water1/2 cup (120 g) heavy … Read more
Ingredients:1 (18.25 ounce) package white cake mix1 cup all-purpose flour1 cup white sugar3/4 teaspoon salt1 1/3 cups water1 cup sour cream2 tablespoons vegetable oil1 teaspoon almond extract1 teaspoon vanilla extract4 egg whites Directions:Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11×13 inch cake pan.Stir together the white cake mix, flour, … Read more
Ingredients:1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whipped cream1 14-ounce can sweetened condensed milk1 8-ounce package cream cheese, softened2 cups milk1 5-ounce box instant French vanilla pudding6-8 bananas, sliced2 bags butter cookies, any design or shape you like, preferably rectangle shaped Instructions:Line the bottom of a 13×9 inch dish with 1 … Read more
Ingredients:1 box yellow butter cake mix1 can creme of coconut1 can Eagle Brand milk8 oz. Cool Whip1 pkg. frozen coconut (thawed) How to make it:Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk … Read more
Ingredients:3 cups corn flakes, crushed1 cup crunchy peanut butter1/2 cup sugar1/2 cup white corn syrup6 ounces chocolate chips Directions:1 Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.2 Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is … Read more
Ingredients:1 C. flour1/4 C. sugar1 tsp. baking powder1/2 tsp. salt1/2 C. butter or margarine, softened3/4 C. milk1 egg1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)Sugar (or cinnamon-sugar) Instructions:Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour batter into a well greased 9″ pie plate. Pour pie … Read more
Ingredients:1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)3 large eggs1 1/4 cups buttermilk1/4 cup vegetable oil1 (3 1/2-ounce) can flaked coconut2/3 cup chopped pecans, toasted3 T Rum (optional)Cream Cheese Frosting (below) Instructions:Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into … Read more
Ingredients:2 (3 ounce) packages cream cheese, softened1 (16 ounce) packages powdered sugar, sifted…1 1/2 teaspoons vanilla extract1 (12 ounce) white chocolate baking bar, melted1 cup chopped pecans, toasted Instructions:Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.Add vanilla and melted white chocolate to cream cheese mixture, stirring … Read more
Ingredients:1 cup butter, melted1/2 cup unsweetened cocoa powder2 cups all-purpose flour2 cups granulated sugar4 large eggs4 teaspoons vanilla extractChocolate Frosting1/4 cup butter, softened1/4 cup milk ( I use 2%)1/4 cup unsweetened cocoa powder3 cups powdered sugar Directions:Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set … Read more