Ingredients Cake: 1 Box Yellow Cake Mix 1 small Box Instant Lemon Pudding 1 1/2 Cups 7 Up 4 Eggs 3/4 Cup Vegetable Oil Glaze: 2 Cups Powdered Sugar 1 Tbsp . Lemon Juice 2 Tbsp . Milk Instructions Cake: Preheat oven to 325F degrees. Spray 10-inch bundt pan with nonstick cooking spray. In a … Read more
HOMEMADE LEMON MERINGUE PIE Ingredients :YOU MAY LIKE 1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons white sugar Instructions : Preheat oven to 350 degreesTo Make Lemon Filling: In a medium saucepan, … Read more
My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty– after one bite you’ll taste why it’s my favorite! Today I’m bringing one of my classic recipes back to life with a new video and plenty more recipe success tips. I posted this … Read more
Hands down the best recipe for Cherry Cheese Danishes I’ve ever used! These are simple, yet delicious dessert!! Ready in no time! INGREDIENTS : – 1 roll Pillsbury Crescent Rolls– flour, just for dusting Filling: – 4 ounces soft cream cheese– ⅓ cup sugar– splash vanilla– 1 can cherry pie filling Glaze: – ⅓ cup … Read more
Super Easy Waffle Cake – layers of chocolate cake waffles with an incredibly tasty and creamy vanilla filling. Garnish with fresh berries and a dash of powdered sugar for a jaw-dropping dessert that couldn’t be easier to make! * List of ingredients ° 160 g of flour ° 4 eggs ° 200 ml of semi-skimmed … Read more
Want to try the classic tacos with a nice spin? Small CHERRY CHEESECAKE TACOS is a new thing in your kitchen, and it couldn’t be better. In just 20 minutes, you’ll be eating this delicious treat.THE INGREDIENTS:To make the tacos+ 5 flour tortillas.+ 1 cup graham cracker crumbs.+ 1/2 cup of melted butter.To make the … Read more
A success this recipe for real New York Cheesecake, very creamy, dense with a nice biscuit base and a thick cheesecake filling as we like! It is melting in the mouth, with a good taste of fresh cheese, not too sweet and the touch of lemon brings a delicate freshness. * Ingredients: *For the biscuit … Read more
This classic peach cobbler is out of the world!! We loved it. It couldn’t have been any easier to make and very short time from start to finish. Can’t wait to try this recipe again. WHAT YOU NEED : – 3 cups of fresh sliced or frozen peaches– 1 cup of granulated sugar– 4 oz … Read more
I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock. Ingredients 2 (8 ounce) containers candied cherries 1 (8 ounce) container candied mixed citrus peel 2 cups raisins 1 cup dried currants 1 cup … Read more
You’ll Need: 1 Duncan Hines white cake mix.3 eggs.1 cup of milk.½ cup of vegetable oil.1 small box of vanilla or almond pudding.1 tsp of vanilla or almond extract. How to: In a bowl, mix all of the ingredients together and pour into a greased and floured 9×13 pan. In a preheated oven to 350° … Read more
Ingredients: 1 (16 oz) loaf day old French bread 2 and ½ cup milk 1 cup half & half 4 eggs, lightly beaten 1 cup granulated sugar 1 Tablespoon vanilla ⅛ teaspoon salt ½ cup butter, softened 1 and ½ cup packed brown sugar 1 cup pecan, chopped Directions Preheat oven to 350*. Cube bread … Read more
INGREDIENTS:2 1/4 c. all-purpose flour1 tsp baking soda1 tsp salt1 c. butter, softened3/4 c. sugar3/4 c. packed brown sugar1 tsp vanilla extract2 eggs2 c. semi-sweet chocolate chips Caramel Sauce5 oz evaporated milk1 bag (14 oz) caramels1/2 c. peanut butter DIRECTIONS: Preheat oven to 375 degrees. Grease a 9 x 13 in pan.Combine flour, baking soda … Read more
Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse!Author: Minimalist BakerRecipe type: DessertCuisine: Vegan, Gluten-FreeServes: 4-6Ingredients1 can full-fat coconut milk (alternatively, 1/2 can coconut cream)*3-4 Tbsp salted, natural creamy peanut butter2-3 Tbsp … Read more
Easy, delicious and healthy Weight Watchers Frozen Peanut butter cups 1 point recipe Ingredients 8 oz fat-free cool whip6 tbsp peanut butter4 tbsp Hershey’s chocolate syrup Directions Combine Cool Whip and peanut butter.Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.Top with a drizzle of syrup and freeze source:pointsfoods
Category: DessertThis pumpkin dessert is so good that everyone will be begging for the recipe, just like I did when I first tried it. INGREDIENTS1 yellow cake mix (reserve 1 cup)3/4 cup butter, softened (1-1/2 sticks)4 eggs1 29-ounce can plain pumpkin purée(not pie filling)2 teaspoons cinnamon1 teaspoon ground ginger1/2 teaspoon ground cloves1 cup sugar, divided1/2 … Read more
Ingredients 1 1/4 c. brown sugar (divided) 3/4 c. granulated sugar (divided) 2 sticks unsalted butter, softened (plus more for cooking apples) 2 eggs 1 tsp. vanilla 1 1/4 c. all-purpose flour 1 3/4 c. rolled oats 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt 6 Granny Smith apples, peeled, cored … Read more