Ingredients 1/2 cup light corn syrup 1/2 cup creamy peanut butter 1/2 cup sugar 4 cups crisp rice cereal like Rice Krispies 1/2 cup butterscotch chips 1/2 cup chocolate chips Instructions Mix the corn syrup, peanut butter, and sugar together in a large pan over medium heat. Heat and stir until the mixture is smooth. Remove from the heat and add the crisp rice cereal. Mix until everything … Read more
Ingredients Gingerbread Cookie Bars 2 1/2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon baking soda 3/4 cup unsalted butter softened 1 cup brown sugar light or dark 1/3 cup unsulphered molasses 1 large egg 1 large egg yolk discard the egg white 2 teaspoons vanilla extract Cream Cheese Frosting 1/2 cup unsalted butter softened 8 oz brick-style cream cheese full-fat 2-3 cups powdered sugar 1-2 tablespoons whipping cream or milk Ingredients Gingerbread Cookie Bars 2 1/2 cups all-purpose flour 1 1/2 teaspoons ground … Read more
Ingredients Peanut Butter Cupcakes 1/2 cup vegetable oil or canola 1 cup light brown sugar* 2 large eggs* 2 tsp vanilla extract 1/2 cup peanut butter* do not use natural, homemade or whipped 1 1/3 cup all purpose flour AKA plain flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup milk* 1/4 cup sour cream* Peanut Butter Frosting 1 cup unsalted butter softened 3/4 cup peanut butter* 3 cups powdered sugar sifted 1 teaspoon vanilla extract 2-3 tablespoon cream or milk peanut butter candies for decoration Instructions Peanut Butter Cupcakes … Read more
Ingredients1/4 Cup Butter Unsalted1/2 Cup brown Sugar1 1/4 Teaspoon Vanilla8 oz Cream Cheese3/4 Cup Powdered Sugar1 cup Chocolate Chips Semisweet Mini Instructions In a small saucepan over medium heat, melt the butter and continue to cook until just starting to brown. Remove from heat and pour into another bowl to cool. Beat the cream cheese, … Read more
Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist 1 (9 inch) unbaked pie crust ¾ cup sugar ⅓ cup cornstarch 1 pinch salt 1 cup orange juice ½ cup lemon juice ¼ cup water 4 eggs, separated 4 tablespoons butter or margarine, cut into pieces 2 teaspoons grated orange zest ½ cup diced orange … Read more
Ingredients:Batter:1 cup pecan halves1 tablespoon all-purpose flour2¼ cups all-purpose flour1 teaspoon baking powder¼ teaspoon salt1 cup unsalted butter, room temperature1⅓ cups granulated sugar5 large eggs2 teaspoons pure vanilla extract¼ cup sour creamTip: Use standard measuring cups and spoons or scales for accurate measuring.Topping:¼ cup pecan halves1 tablespoon granulated sugar Instructions:Preheat oven to 325 degrees F. Prepare … Read more
An easy recipe for a good, basic sheet cake. Use a 9×11 pan or double the recipe because 10×13 made for a very thin cake!Yeeeeeeehaaaaaaaaaaaa! My native Texan hubby as well as the rest of our family LOVE this cake! We baked this in a 9 x 13 metal pan for 22 minutes – perfection! … Read more
INGREDIENTS – For the pie:1 large lemon4 large eggs½ cup butter, melted1 teaspoon vanilla1½ cups sugar1 (9 inch) piecrust, unbaked (I used a frozen deep dish)– For the topping: (optional)1 cup whipping cream2 Tablespoons sugarINSTRUCTIONS Take your pie crust out of the freezer or make your own. I used a frozen deep dish pie crust … Read more
SUMMARY Individual omelettes in a bag are great for camping or trying to feed a crowd individualized omelettes. INGREDIENTS 1 freezer bag 2 eggs ½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc ¼ cup of cheese INSTRUCTIONS Crack eggs into the freezer quart sized bags. Add fillings and … Read more
This is my Mom’s recipe, and it is unbelievable! Ingredients: 1 stick butter ½ cup Crisco 2 cups sugar 5 eggs, separated 2 cups flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla 1 ½ cups chopped walnuts 1 small bag shredded coconut Directions: Beat egg whites until stiff but not dry and … Read more
For the crust:16 whole Oreo, finely ground in food processor3 tablespoons melted butter For the filling:16 oz (2-8-oz pkg) cream cheese1/2 cup sugar2 eggs1 1/3 cups sour cream3 Tablespoons Bailey’s Irish Cream1 teaspoon vanilla extract6 ounces semi-sweet chocolate, melted and cooled slightly For the ganache glaze:4 ounces bittersweet chocolate, coarsely chopped1/2 cup heavy cream2 teaspoons … Read more
Ingredients BROWNIES: 1/2 cup unsalted butter 1/2 cup raspberry beer 1/4 cup seedless raspberry preserves 5 ounces coarsely chopped bittersweet chocolate 1 cup all-purpose flour 1/3 cup dark cocoa powder such as Hershey’s Special Dark 1/4 teaspoon salt 2/3 cup granulated sugar 1/3 cup brown sugar, firmly packed 2 large eggs 1 teaspoon vanilla extract … Read more
IngredientsCake• 2 sticks Butter• 4 Tablespoons (heaping) Cocoa Powder• 1 cup Boiling Water• 2 cups Flour• 2 cups Sugar• 1/4 teaspoon Salt• 1/2 cup Buttermilk• 2 whole Eggs• 1 teaspoon Baking Soda• 1 teaspoon Vanilla• 1-1/2 cup NutellaStrawberries• 2 pints Strawberries, Hulled And Sliced• 1/4 cup Sugar• 1 teaspoon VanillaWhipped Cream• 2 cups Heavy Cream• … Read more
Ingredients 1 can crushed pineapples1 can Condensed sweetened milk1 packages Coconut flakes1/4 cup Lemon juice1 box Nilla Wafers8 oz Cool Whip1 small cherries (jar)1 cup pecans (optional)Instructions Layer the bottom of a 9×13 (3- quart) Baking Dish with Vanilla Wafers.Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix … Read more
Ingredients:1 pkg yellow cake mix11 oz can(s) mandarin oranges, undrained1 stick butter, melted1/4 c vegetable oil4 large eggs1 – 8 oz can(s) crushed pineapple (juice used for cake and pineapple used for frosting)12 oz whipped topping, thawed3.4 oz box of instant french vanilla or pistachio pudding (i use the french vanilla)1 – 1 1/2 c … Read more
Ingredients: FOR THE CAKE:2 1/2 cups cake flour1 Tablespoon baking powder1/2 teaspoon salt1 1/4 cups buttermilk4 large egg whites1 1/2 cups granulated white sugar2 teaspoons freshly grated lemon zest1/2 cup (1 stick) unsalted butter, at room temperature1/2 teaspoon pure lemon extractFOR THE BUTTERCREAM:1 cup granulated white sugar4 large egg whites1 1/2 cups (3 sticks) unsalted … Read more