Ingredients 1/2 cup chilled whipping cream1-1/2 cups powdered sugar, divided1 teaspoon vanilla extract1/3 cup HERSHEY’S Cocoa1 package (8 oz.) cream cheese, softened1 9-inch graham cracker, shortbread cookie or chocolate crumb crust, homemade or pre packaged ( we used a packaged shortbread cookie crust )Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set … Read more
love using lemon in desserts and cakes. It’s has a unique flavor. This lemon cake is amazing! Check out how it’s made. You’ll Need (for the cake): 1 box of yellow cake mix.1 small box of instant lemon pudding mix.¾ cup of oil.¾ cup of water.4 beaten eggs. You’ll Need (for the glaze): 2 cups … Read more
Ingredients: 1 pint fresh blackberries 2 cups self rising flour 1 tablespoon sugar 1.5 cups heavy cream unsalted melted butter, to taste For the icing (optional): 1/2 cup confectioners sugar 1 tsp vanilla extract 1 tablespoon milk Directions: Preheat your oven to 500 degrees. In large bowl, combine the self rising flour & sugar. Stir … Read more
ervings: 24 servings Nutritional Information: for 1 serving (without nuts, cut into 24 servings per batch )Unfrosted: 103 calories, 2.8g fat, 19.7g carbs, 2g fiber, 2g protein; Weight Watchers PtsPlus: 3Frosted: 181 calories, 6.9g fat, 30.9g carbs, 3g fiber, 2.2g protein; Weight Watchers PtsPlus: 5*To make dairy-free/vegan, omit yogurt and increase oil from 1/4 to 1/2 … Read more
Ingredients CAKE: 1 cup butter, softened 2 cups sugar 4 eggs 3 cups self-rising flour 1 cup buttermilk 2 teaspoons vanilla CARAMEL FROSTING: 2 cups sugar 1 cup buttermilk ½ cup Crisco ½ cup butter, softened 1 teaspoon baking soda Directions CAKE: Preheat oven to 350°F. Grease three 9-inch cake pans and add optional parchment … Read more
IngredientsCrust and Topping 3 cups all purpose flour 1½ cups sugar ¼ teaspoon salt 1½ cups (3 sticks) unsalted butter, chilled Filling 4 large eggs 2 cups sugar 1 cup sour cream ¾ cup all purpose flour pinch of salt 2 pounds peaches, pitted and sliced thin* Instructions Preheat the oven to 350ºF. Grease a … Read more
Ingredients 1 box Betty Crocker chocolate cake mix1 box Duncan Hines fudge brownie mix4 eggs1 1/4 cups water1 cup oil1 can Pillsbury chocolate fudge cake icing Instructions Preheat oven to 350 F. Grease and lightly flour an 8 – 9 inch bundt pan ( I use Baker’s Joy spray).In a bowl add the cake mix, … Read more
Ingredients 2 8-oz packages crescent rolls 1 8-oz package light cream cheese, softened 1 can apple pie filling 1/4 cup powdered sugar 1 egg yolk 1/2 tsp. vanilla extract 1/2 cup powdered sugar 2-3 tsp. milk Instructions Preheat oven to 350º. Spray a pizza pan with cooking spray. Open both packages of crescent rolls and separate into 16 triangles. Arrange 12 triangles in a circle on the … Read more
FOR THE PIE CRUST: 1 cup cold unsalted butter, cubed 1 8-oz package cream cheese, softened & cubed 2 1/2 cups all-purpose flour 2 teaspoons granulated sugar 1/2 teaspoon salt FOR THE FILLING: 2 tablespoons unsalted butter, melted 1/2 cup firmly packed brown sugar 1/2 cup chopped pecans 1 teaspoon vanilla extract pinch of salt … Read more
INGREDIENTS 1 1/2 cups whipping cream 1 8-oz package mascarpone, room temperature 1/4 cup powdered sugar 3/4 cup limoncello liqueur, divided 1 1/2 cup milk, at room temperature 2 7-oz packages ladyfinger cookies Zest of half a lemon PREPARATION In a large moving bowl whip cream until stiff peaks form. Add mascarpone cheese, powdered sugar, … Read more
Ingredients : 1 cup Flour½ cup Butter (softened)½ cup plus ¼ cup Pecans, chopped8 oz. Cream cheese, softened1 cup Powdered sugar3 cups Whipped topping, divided2½ cups Milk3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes1 – 15 oz can Pumpkin puree1 tsp. Pumpkin spice Instructions: Layer 1: Mix flour, butter … Read more
INGREDIENTS Low-Fat Graham Crackers 8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant vanilla pudding (sugar free) 8 oz. fat free Cool Whip 1 can lite cherry pie filling (or any flavor) DIRECTIONS Line the bottom of a 9 x 13 pan with whole … Read more
Ingredients: * 1 stick butter* 1 C. self rising flour* 1 C. sugar* 1 C. milk* 1, 1lb. 5 oz. canned pie filling Instructions: * Place the stick of butter in the bottom of a 9×13 pan and put in the oven to melt as the oven preheats to 350 degrees. Whisk together the flour, … Read more
INGREDIENTS: 8 cups blackberries-3 Tbs sugar-3 Tbs flour-1/8 tsp nutmeg (or ½ tsp cinnamon)-4 Tbs butter cut into small pieces-2 cups flour-3 Tbs sugar-½ tsp salt-½ cup Crisco-¼ cup ice water-4 Tbs brown butter-2 Tbs turbinado sugar (or large crystal crunchy sugar) DIRECTIONS: 1)In a large bowl mix together the fruit with the sugar, flour … Read more
Ingredients Biscuits:2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores)1 Tb. baking powder1 1/2 tsp salt3 Tb. sugar1 stick unsalted butter (VERY cold)3/4-ish cup buttermilk (use enough until the dough is just barely wet enough)1 c. frozen blueberries (we used fresh blueberries that had been frozen overnight)1/2 stick melted … Read more
IngredientsFor the Overnight Dough: 100g bread flour 70g boiling water For the Bread Dough 300g bread flour 100g plain flour 80g sugar 20g milk powder 1 tbsp instant yeast 1 tsp salt 1 large egg 175g cold water 60g butter some butter cubes (around 3-4g per piece) some sugar 1 egg yolk (for brushing) Instructions … Read more