I have black berries frozen in gallon bags of cranberry produce that I use and think you can buy black berries at the grocery storePut the berries on the stove with water and sugar and cook them until the juice thickens and test the taste to see if you have enough sugar left. 1 stick … Read more
Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it’s made with a cake mix! All topped with a sweet butter sauce!SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE I’m gonna start this recipe by saying I am nuts about nuts. Alright now, get your brains outta the gutter! I’m talking … Read more
Ingredients 2 1/2cups white vanilla baking chips (15 oz) 1can (14 oz) sweetened condensed milk (not evaporated) 2limes (about 2 teaspoons grated peel and 3 tablespoons juice) 1/4teaspoon fine sea salt 1cup graham cracker crumbs Steps Hide Images 1Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper. 2In medium microwavable … Read more
This No Bake Twix Pie takes all the elements of the popular candy bar and turns them into a decadent dessert! A creamy layer of thick caramel sits on top of a shortbread crust all topped with chocolate! INGREDIENTS Crust 8 oz shortbread cookies, finely crushed 5 tablespoons butter, melted Caramel 1/3 cup unsalted butter … Read more
Ingredients 1 lb flour (approx. 4 cups) 8 oz unsalted butter (2 sticks) 1/8 tsp salt (if you use salted butter, omit the salt) (optional for a sweet pie, like a fruit or dessert pie: 1 tsp or less sugar) Instructions Place all ingredients into food processor and pulse a few times. Add a little … Read more
This custard peach pie recipe is the best peach pie recipe you’ll ever make. Expect rave reviews and lots of requests for second slices of pie! Easy to make and uses a whole cup of Greek yogurt for a healthier twist, but no change to the amazing flavor! Ingredients Pie / Filling one single pie … Read more
Preparation 25 minutesCooking for 40 minutesCooling 30 minutesServices 8 Ingredients :+Crust°310 ml (1 cup) unbleached all-purpose flour°1 ml (half a teaspoon) salt°125 ml (½ cup) cold unsalted butter, cubed°60 ml (half a cup) plain yogurt or sour cream°15 ml (1 tablespoon) ice water+escort°125 ml () brown sugar°15 ml (1 tablespoon) cornstarch°250 ml maple syrup°3 eggs, … Read more
This Key Lime Cheesecake is so creamy and always a crowd-pleaser! The base is a graham cracker crust and the cheesecake filling is made with lime juice and lime zest, which provides plenty of lime flavor. If you love key lime pie and cheesecake, you have to try this great recipe! Ingredients For the Crust: … Read more
This Creamy Coconut Cheesecake is made with coconut milk, coconut extract, and shredded coconut, so you know it’s loaded with refreshing coconut flavor! The crunchy graham cracker crust is the perfect contrast to the creamy filling and fluffy whipped cream topping. A must try for coconut lovers! IngredientsFor the Graham Cracker Crust:2 cups (198 grams) … Read more
Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 cup butter very soft 1/2 cup sprinkles divided 1 package oreo cookies 15.25 ounces, birthday cake flavor 8 ounces cream cheese softened 1 tub Pillsbury vanilla frosting (about 2 cups) Instructions Preheat the oven to 350 degrees. In a medium size bowl, mix together the flour, sugar, softened butter and 1/4 cup colored sprinkles. Press this mixture into the bottom of an 8″ square … Read more
Four layers made of everything delicious you can possibly imagine in a dessert bar. They are rich, satisfying and oh so good!For the Brownie Layer 3 ounces semisweet chocolate 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2/3 cup all-purpose flour 1/4 teaspoon baking soda For the Caramel … Read more
Fresh & light cake that tastes great! Every time, he meets with great success!*Ingredients / for 8 people :+To prepare the biscuit:°4 eggs°100 g flour°25 grams of cornstarch°120 grams of sugar+To prepare the drink:°80 grams of water°90 grams of sugar ° 1 tablespoon of red fruit liqueur such as kirch (optional)+For mousse:°800 to 900 g strawberrie°1 … Read more
Ingredients! Ingredients2½ cups of flour½ cup of butter½ cup of shorteningpinch of saltice water, add teaspoon by teaspoon Preparation 1. In a bowl, mix the flour, salt, butter, and shortening with your hands.2. Add cold water, one teaspoon at a time until the dough begins to hold.5. Place another piece of parchment paper on top … Read more
Ingredients For the sugar cookie bars: 1 stick (½ cup) salted butter softened to room temperature 1 cup sugar 1 large egg 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking powder ¼ cup festive sprinkles For the frosting: 2 cups powdered sugar 1 stick (½ cup) salted butter softened to room temperature 3 tablespoons cream cheese softened 1 teaspoon vanilla 2 tablespoons milk additional sprinkles Instructions Preheat oven to 350f degrees. Line a 9″x 9″ baking pan with parchment paper. … Read more
Ingredients 1 package (10 to 12 ounces) white baking chips 4 teaspoons shortening 2 to 4 drops green food coloring, optional 1/2 cup sweetened shredded coconut, toasted 1/2 cup chopped almonds, toasted 4 teaspoons grated lime zest Directions Line a 9-in. square baking pan with foil; set aside. In a microwave, melt chips and shortening; … Read more
Ingredients Pie Crust 1 1/8 cups all-purpose flour1/2 cup shorting {I use Crisco}3 tablespoons cold water1/2 teaspoon white distilled vinegarpinch of sea salt Filling 5 large egg yolks1 and 1/3 cups water1 cup granulated sugar1/3 cup cornstarch1/4 teaspoon salt1/2 cup fresh lemon juice {we used Meyer lemons}2 teaspoons lemon zest2 tablespoons unsalted butter, softened Meringue 5 large egg whites1/2 teaspoon cream of tartar1/2 cup granulated sugarpinch of sea salt Instructions For the … Read more