INGREDIENTS 1x2x3x
- 1 box Penne pasta
- 1/2 eac. Red yellow, green bell pepper
- 1 tsp Garlic minced
- 4 cups Water
- 1 tbsp Salt
- 1 tbsp Olive oil
Sauce
- 2 tbsp Butter
- 1 tbs All purpose flour
- 2 1/2 cups Heavy whipping cream
- 1 cup Mexican style four cheese
- 1/2 cup Mozzarella
- 2 tbsp Jerk season Walkerwood
- 1 tsp Jerk seasoning
- 1 tsp seasoning salt
- salt and pepper to taste
INSTRUCTIONS
- In a medium pan, add olive oil, mined garlic, red peppers and sauted for seven minutes or until your desired texture and set aside.
- In a large pot, add water, olive oil, salt. Once water starts boiling add pasta and cook using box instructions. Drain water and remove pasta, set aside pasta aside to use the same pot.
- Making a roux sauce for the pasta. In the large pot add butter, heavy cream. Allow the milk to come to a boil, then add flour cooking on low high heat whisk in flour slowly. Allow to thicken for 5 minutes then add sauted garlic, bell pepper, cheese, jerk seasoning, seasoning salt and salt and pepper. Mix everything together until its well combined .
- Next, add pasta and blend everything together and enjoy!