ITALIAN SAUSAGE AND PEPPERS

by

INGREDIENTS

  • 2 tbsp Vegetable oil
  • 1 package Johnsonville Naturals Mild Italian Sausage
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 (14.5-oz) can diced tomatoes
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes

INSTRUCTIONS

Step 1: Into a large pan, add the vegetables, and cook over medium-high heat.

Step 2: Add the sausages into the vegetables and cook, so the entire sides of the sausages are browned.

Step 3: When done, take the sausages out of the pan and set them aside.

Step 4: Into the same pan with the grease, saute the onion and peppers until soft. Then, add in the garlic and cook for a minute more.

Step 5: Into 1 to 1 1/2-inch piece, slice the sausage and add back to the pan.

Step 6: Continue to cook for another 5 to 10 minutes or until the sausage is cooked through and the sauce has thickened.

Step 7: Once done, serve the Italian Sausage and Peppers on hoagie rolls. Enjoy!