Ingredients:
For The wings:
15 Piece Chicken Wings
Oil
Salt To Taste (Add Small Amount)
Ground Black Pepper To Taste
All-Purpose Flour To Coat
Parsley Dried / Fresh
Sauce Ingredients
1/2 Cup Honey
4 Tbsp Soy Sauce
1 Tbsp Garlic Minced
1 Tbsp Ginger Grated or Finely Chopped
1/4-1/2 Tsp Red Chili Flakes
1/3 Cup Water
1 Tsp Cornstarch
For The Sausages:
1/2 cup ketchup
1/4 cup honey
2 tablespoons soy sauce (I use reduced sodium)
1 tablespoon freshly grated ginger
1 tablespoon hot sauce of choice (I usually use sriracha)
1 teaspoon sesame oil
2 (12-16 oz) packages smoked sausages, cut into 1″ slices
2 teaspoons olive oil
4-5 cloves garlic, minced
Directions:
For The wings:
Season the chicken with salt, and ground black pepper to taste. (Be careful not to over salt)
Combe the seasoning with chicken and coat with flour.
Deep fry the chicken until throughly cooked.
Remove the chicken and place it onto a paper towel lined plate.
Sauce Instructions
Using a small bowl add honey, soy sauce, ginger, garlic, water, cornstarch, chili flakes, and combine all the ingredients before adding it to a saucepan.
Continuously stir the sauce mixture on medium flame until the sauce thickens.
Add the chicken wings to the sauce pan and coat with the honey garlic sauce.
Garnish with dried parsley.
For The Sausages:
In a small bowl combine the ketchup, honey, soy sauce, ginger, hot sauce, and sesame oil; set aside.
In a large skillet heat the olive oil over medium to medium low heat. Add sausages; cook stirring frequently, until browned. (about 8-10 minutes) Add minced garlic and cook, stirring constantly, for 1 minute. Add reserved sauce and cook until bubbly.
Enjoy !!