HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

by

INGREDIENTS

  • 4 skinless, boneless chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil

DIRECTIONS

  1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
  2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  3. Cook on Low for 6 hours.

4 servings

NUTRITIONAL INFORMATION

1 Serving
Servings Per Recipe: 4
Amount Per ServingCalories: 325

  • Total Fat: 11.9
  • Saturated Fat: 3.3
  • Cholesterol: 71
  • Sodium: 2204
  • Total Carbohydrates: 34.2
  • Sugars: 30.6
  • Dietary Fiber: 0.6
  • Protein: 21.9