°2 cloves garlic
°3 tbsp. honey
°2 tbsp. soy sauce
°1 C. ginger
°1 C. lemon juice
1 In a bowl, mix the honey, soy sauce, and grated ginger together. Add the minced garlic. Pepper.
2 Shell the prawns and place them in the marinade. Mix. Sprinkle with lemon juice. Leave to bathe overnight in a cool place (or a minimum 1 hour).
3 Drain the prawns. Reserve the marinade.
4 In an oiled frying pan, sauté your prawns. Make them turn pink by cooking them on both sides.
5 Then pour the marinade at the end of cooking.
6 Salt and sprinkle with chopped parsley. Serve!