Honey Garlic Crockpot Meatballs

These crowd-pleasing tender meatballs are smothered in a super flavorful honey garlic bbq sauce.


  • ▢28 oz bottle BBQ sauce (use your favorite brand)
  • ▢1/3 cup honey
  • ▢3 Tbsp minced fresh garlic
  • ▢1/2 tsp cayenne pepper
  • ▢32 oz bag pre-cooked frozen meatballs thawed


  • Lightly spray a slow cooker insert with nonstick cooking spray.
  • Add bbq sauce, honey, garlic, and cayenne pepper to slow cooker insert and stir to combine well.
  • Add thawed meatballs and stir to coat well. Cover and cook on LOW for. 3-4 hours or HIGH for 2 hours.
  • Stir before serving; serve hot.