These crowd-pleasing tender meatballs are smothered in a super flavorful honey garlic bbq sauce.
Ingredients
- ▢28 oz bottle BBQ sauce (use your favorite brand)
- ▢1/3 cup honey
- ▢3 Tbsp minced fresh garlic
- ▢1/2 tsp cayenne pepper
- ▢32 oz bag pre-cooked frozen meatballs thawed
Instructions
- Lightly spray a slow cooker insert with nonstick cooking spray.
- Add bbq sauce, honey, garlic, and cayenne pepper to slow cooker insert and stir to combine well.
- Add thawed meatballs and stir to coat well. Cover and cook on LOW for. 3-4 hours or HIGH for 2 hours.
- Stir before serving; serve hot.