1/2 c soft butter
1 c sugar
1 very ripe banana, crushed
8 oz crushed pineapple (do not drain)
2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 c grated coconut
Preheat oven to 350 degrees. In a large bowl, beat the butter and sugar with a mixer until the mixture is light and fluffy. Adding eggs, one at a time also beat to incorporate.
Stirring in banana purée also pineapple.
In a separate bowl, sift the flour, baking powder, baking soda also salt. Adding to wet ingredients.
Stirring in coconut flakes/shreds.
Pour the mixture into a greased loaf pan (9 x 5). Bake for 60 min