Your family will love this delicious beef mix. The frozen brown potatoes are combined with a homemade cheese sauce (i.e., soup), then topped with a casserole with soft, buttery breadcrumbs.
This is an excellent potato casserole served with a great breakfast or brunch, and it also makes a delicious side dish for dinner.
What you will need:
° 1 french fries (frozen southern style, thawed *)
° 5 tablespoons of butter (divided)
° 4 to 6 green onions
° 4 tablespoons flour
° 3/4 cup chicken broth
° 3/4 cup
° Whole milk (or half and half)
° Salt 1/2 tsp
° 1/4 teaspoon black pepper (fresh)
° 1 cup sharp cheddar cheese (grated)
how to make it :
Butter a 1 to 1 1/2-quart casserole. Convection oven up to 350 Fahrenheit
In a skillet, melt 4 tablespoons of butter. Add green onions and cook for 1 minute over medium to low heat.
Add flour and stir well. Cook for two minutes. Stir in the broth and chicken gradually.
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Cook constantly until thick and bubbly. Add salt, pepper, potato and cheese. Spoon in prepared baking dish.
Put the breadcrumbs in a bowl. Melt 1 tablespoon of butter. Drizzle on breadcrumbs and toss to mix.
Sprinkle breadcrumbs with butter on a casserole dish.
Bake for 45 to 55 minutes, or until hot, sour and topping.
Expert advice
Place the frozen browns in a shallow container and thaw in the refrigerator overnight. To thaw quickly, microwave them, stirring often, until the potatoes are thawed. Drying with paper towels before employ
* If you cannot find “Southern Style” cubes, they can be replaced by shredding.