HAMBURGER MUSHROOM BAKE

Hamburger Casserole is an honest to goodness quick and easy meal! Using quality ingredients like lean ground beef, pasta sauce, tomatoes and of course my favorite spices, you know the end result is going to be over the top tasty!

We serve this delicious meal with a fresh salad and 30 Minute Dinner Rolls for a complete meal my whole family loves!

Thank you to McCormick for partnering with me to create this amazing belly warming casserole to share with all of you!

Hamburger Casserole

One of the best parts about creating recipes and sharing them with you is all of the cool things I get to learn and experience! I recently got to spend some time with the McCormick flavor experts and learned to be a flavor expert myself! The care and detail put into all of the spices they produce is amazing and made me excited to get in the kitchen and start creating! I’m super excited to share what I’ve learned!

I know how much you guys love my Easy Hamburger Soup, so it was only natural I would take those same amazing flavors and create a delicious hamburger casserole!

Ingredients

3 cups peeled and thinly sliced potatoes

1 (10.75 ounce) can condensed cream of mushroom

1/2 cup chopped onion

3/4 cup milk

salt to taste

freshly ground pepper, to taste

1 cup shredded Cheddar cheese

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium skillet over medium heat, brown the ground beef; drain fat.

In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

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