Ham & Swiss Sliders

BySarah

Ham and Cheese Sliders – Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!!

Fast, Easy, Perfect For Parties and Snacks

If you’re in need of an easy comfort-food recipe for tailgating, holiday parties or events, or an after-school snack that everyone loves, this will do the trick.

Baked juicy ham and Swiss cheese nestled in soft, sweet Hawaiian rolls with a buttery Dijon, onion, and poppy seed topping.

Hawaiian Bread For The Win

Hawaiian bread is one of my all-time favorite kinds of bread and it’s absolutely perfect for the sliders.

It stays soft and tender in the interior and while the base of the sliders have an ever-so-slight crispiness from the buttery mixture that drips down during baking.

Where Does All The Flavor Come From

There’s flavor galore from the juicy ham, savory cheese, sharp Dijon mustard, poppy seeds, dried onions, and Worcesteshire sauce.

While eating the sliders the term ‘butter fingers’ may come to mind. Soft, white, warm bread covered in butter is never a bad thing.

As a bonus your cuticles will be extra moisturized.

Ingredients :

1 12-pack dinner rolls (I used King’s Hawaiian Savory Butter Dinner Rolls) – be sure not to get sweet rolls!1 lb. deli ham, shaved or sliced thin1 lb. swiss cheese, sliced thin1 1/2 sticks butter1 1/2 tsp. dried mustard2 tbsp. Worchestershire sauce1 tsp. dried minced onion2 tbsp. poppy seeds

Directions :In a microwave-safe bowl, melt butter, then mix in dried mustard, Worchestershire sauce, dired minced onion and poppy seeds.Cute entire pack of dinner rolls in half, horizontally (keeping the top and bottom halves separate but intact. All 12 dinner roll tops should be connected, as should all 12 bottoms).Place bottom half of rolls in a baking pan and cover them with ham, then cheese. Then, cover the ham and cheese with the top halves of the rolls.Drizzle butter mixtrure over the top of rolls, making sure onion and poppy seeds are well distributed. Refigerate your rolls several hours or overnight.Once rolls are ready to be baked, preheat oven to 350 degrees F and bake for 15-20 minutes. Once finished, cut apart the rolls for serving.