French Dip Sliders

Serves 4-6
Ingredients:
Tooth picks
Great value Swiss cheese 12pk: $2.22
Deli Roast Beef: $3.55-$5 depending on brand
Slider rolls: $3-5 (I used brioche ones from the deli which are $4.95 for a 12pk)
2pks Au Jus gravy: $2.88 ($1.44 each)
instructions
Pre-heat oven to 375 degrees
start making au jus sauce
Place bottoms buns on nonstick sheet
Cut up cheese slices into 4 squares
Cut up roast beef into strips
Place 2 cheese squares on bottom buns followed by roast beef then 2 slices of Swiss on top and add top bun.
Use toothpicks to hold each slider together and place Sliders into oven for 5 to 10 minutes. Put au jus sauce on simmer until Sliders are ready.
Fries are a great side to have with these!
BY Richard Joestar