Finger-Licking Chicken Wings

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Ingredients

  • 500 g chicken wings
  • 1 cup taro cut into 2cm cubes
  • 15 slices dried Shiitake mushroom soak in 1 cup of hot water
  • 3 slices ginger
  • 4 spring onion (white part) 5cm long pieces
  • 1 tablespoon sprint onion (green part) cut into small pieces
  • 2 tablespoon soy sauce
  • 1 tablespoon dark soy sauce.
  • 1 tablespoon oyster sauce
  • 4 tablespoon rice wine
  • 4 tablespoon oil

Instructions

  1. In a pot over the medium heat, add 3 tablespoon of oil, ginger and spring onion(white part), cook till slightly golden. Add soy sauce to the hot oil and stir for 5 seconds to bring out the flavour of caramelised soy sauce.
  2. Add the mushroom slices with the soaking warm water, oyster sauce, dark soy sauce, 3 tablespoon of rice wine, taro and chicken wings. Mix all the ingredients and bring to a boil.
  3. Turn down the heat to low, put the lid on and simmer for 20 minutes.
  4. Stir in one tablespoon of oil, one tablespoon of rice wine then turn off the heat. Garnish with the spring onion (green part) and serve.