Easy Pecan Pie Recipe (without corn syrup)

Ingredients

• 2 eggs
• ½ cup butter melted
• 1 ¼ cups pecans chopped
• 1 cup brown sugar
• ¼ cup white sugar
• 1 ½ tablespoons flour
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 premade pie crust or homemde crust

Instructions

• Preheat oven to 400°F
• Whisk eggs in a large bowl and stir in butter. Add in remaining ingredients and stir well.
• Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over browning. 
• Bake at 400°F for 15 minutes, reduce heat to 350°, and bake for an additional 35 minutes. Cool completely.