This hamburger vegetable soup is the perfect way to use up leftover ground beef. It’s packed with veggies and has a delicious, rich flavor that the whole family will love.
- Ingredients
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1 lb. Ground beef
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1 C. Onion chopped
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1 C. Carrots peeled and sliced
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1 C. Celery chopped
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5 C. Beef broth
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8 oz. Tomato sauce
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16 oz. Diced tomatoes
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1 Bag frozen corn
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1 tsp. Basil
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½ tsp. Oregano
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3 Tbsp. Ketchup
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Salt and pepper to taste
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Instructions
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Brown the meat completely in a large pot, and drain any excess fat.
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Add the rest of the ingredients, and bring to a boil.
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Reduce the heat to a simmer, cover and cook on low for 1 ½ hours.
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Enjoy!
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