Easy Eggnog Pie


  • 1 3.4 oz package of vanilla instant pudding cheesecake flavor works well also
  • 1 1/4 cup eggnog
  • 1/3 cup milk
  • 1/2 tsp nutmeg
  • 1 cup Whipped Topping
  • 1 standard size graham cracker pie crust


Beat pudding mix with eggnog, milk and nutmeg for two minutes.
Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.
Spoon mixture into pie crust.
Refrigerate at least three hours.
Enjoy !

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