You will need:
1 loaf french bread
1 qt trumoo milk
3 eggs
1 1/2 c sugar
1 ocean spray craisins
2 tbsp mccormick vanilla
3 tbsp butter
bourbon sauce
1 stick land o lakes butter
1 c domino sugar
1 eggland’s best egg, beaten
3 tbsp bourbon whiskeyinstructions
How to make it :
tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins.
melt 3 tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Top with bourbon sauce.
bourbon sauce:
in a saucepan, mix 1 cup sugar, 1 stick butter, 1 egg beaten and 3 tablespoons bourbon. Cook on low heat until sugar has dissolved stirring constantly.
quick tip: this pudding is even better if the bread you use is a tad stale.
