INGREDIENTS
- 2 (11 ounce) boxes mini Saltines
- ½ cup (1 stick) unsalted butter, melted
- 1 (1 ounce) dry ranch dressing mix
- 1 tablespoon dill pickle juice (from a pickle jar)
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
How To Make Dill Pickle Saltines
Preheat oven to 250F. Line a rimmed baking sheet with parchment paper.
Place Saltines in a large mixing bowl.
Whisk together melted butter, ranch dressing mix, dill pickle juice, dried dill, and garlic powder.
Pour the butter mixture over the Saltines and gently toss to coat all the Saltines.
Transfer to the prepared baking sheet.
Bake for 30 minutes, stirring gently every 10 minutes.
Cool completely before serving or storing.