Devil’s Food Fudge Cookies

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INGREDIENTS

  • 1 package Duncan Hines® Moist Deluxe® Devil’s Food Cake Mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts

DIRECTIONS

  • Preheat oven to 350 degrees Farenheit. Grease baking sheets.
  • In a large bowl, combine cake mix, eggs, and oil. Stir until thoroughly blended.
  • Stir in walnuts and chocolate chips.
  • Shape dough into 36 balls. Place 2-inches apart on baking sheets.
  • Bake at 350 degrees F for 10 to 11 minutes. Cookies should look moist.
  • Do NOT overbake. This is the key to fudgy, moist cookies.
  • Cool for 2 minutes on baking sheets. Then place on cooling racks.
  • Allow cookies to cool completely. Store in airtight container.
  • Enjoy!