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Place ham in the crock pot and score the top of the ham with a knife making a grid pattern about 1 inch apart from each other.
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Whisk together remaining ingredients until completley mixed and pour over ham.
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Cover and cook on low for 3-4 hours or until ham reaches an internal temperature of 140˚F.
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Slice and ham and serve, drizzling leftover juices on top.
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- Allow ham to rest for 5 minutes before slicing to better retain the juices.
- Keep lid on during the first 2 hours in order to properly steam the ham.
