Discover all the wonderful flavors of this Sicilian-inspired spread–roasted red peppers Dip.
Ingredients
Serves 10
15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups)
1 cup reduced-fat sour cream
1⁄2 cup fresh basil leaves
1⁄2 tsp garlic powder
1⁄2 tsp salt, or to taste
1⁄4 tsp black pepper, freshly ground, or to taste
1 drop hot pepper sauce, optional
2 tsp parsley or fresh cilantro, finely chopped
Directions
- Prep 10 minCook 0 minReady 10 minCombine roasted red peppers, sour cream, basil, and garlic powder in a blender or food processor and puree to desired consistency. Season to taste with salt, black pepper, and hot pepper sauce (if using). Garnish with parsley or cilantro.