Ingredients:
8 ounces cream cheese, room temperature
1 1/2 cups (3 sticks/339g) butter, room temperature
3 cups (600g) granulated sugar
6 large eggs, at room temperature
3 cups (360g) cake flour
2 teaspoons pure vanilla extract
Instructions:
Preheat the oven to 325°F. Oil and flour a 10 or 12-inch bundt pan and set aside.
Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Add the sugar gradually and beat until fluffy.
Add the eggs one at a time and beat until each egg is thoroughly mixed before adding the next egg.
Add the flour all at once and mix until well combined. Add vanilla and mix thoroughly.