This Cracker Barrel Broccoli Cheddar Chicken is simply the best! This will be ready in no time! Invite your loved ones to the dining table, and I’m sure they are going to love this loaded dish! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go! I can’t think of any reason why you shouldn’t give this one a try. If I were you, I won’t waste another minute not knowing how awesome this dish is. Enjoy!
Ingredients:
1 c of Ritz style cracker (crushed)
4 skinless chicken breasts
1 Can of Cheddar Cheese Soup
1 c of Almond Milk (Regular Milk Works)
½ teaspoon of pepper
½ teaspoon of salt
6 ounces of cheddar cheese – shredded
8 ounces of frozen broccoli
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Add cheddar cheese soup and milk into a mixing bowl. Stir until well blended.
Apply cooking spray to a casserole dish.
Sprinkle salt and pepper over the chicken breasts, then toss until well coated.
Add the chicken breasts to the prepared casserole dish and arrange them in a single layer.
Pour the soup mixture on top of the chicken and spread it evenly.
Sprinkle the ritz crackers over the chicken breasts.
Top everything with broccoli and cheddar cheese.
Place the casserole dish inside the preheated oven and bake the chicken breasts, broccoli, and cheese for about 45 minutes or until done.
Remove the casserole from the oven and allow it to rest for a few minutes at room temperature.
Serve and enjoy!
Notes:
Feel free to use regular milk for this recipe instead of Almond milk.
Place any leftovers in an airtight container, then place them inside the fridge