COPYCAT CHICKEN SALAD CHICK’S GRAPE SALAD

INGREDIENTS

  • 2½ c. sour cream
  • 3 (8-ounce) packages of cream cheese, room temperature
  • 1¼ c. sugar
  • 1 tablespoon of vanilla
  • ½ c. brown sugar
  • ½ c. pecans, finely chopped
  • 5 lbs seedless grapes, half red, and half green

INSTRUCTIONS

HOW TO MAKE COPYCAT CHICKEN SALAD CHICK’S GRAPE SALAD

Step 1: After washing the grapes, take the stems out and dry the grapes completely.

Step 2: Beat the cream cheese using a handheld mixer until smooth. Then, add the sour cream along with the sugar and vanilla. Mix well for another 2 minutes on medium speed.

Step 3: gently toss the grapes into the cream cheese mixture until completely coated. Using plastic wrap, cover the bowl and allow the salad to cool before serving.

Step 4: Just before serving, sprinkle the salad with brown sugar and pecans. Enjoy!

NOTES

Prep Time: 15 mins | Total Time: 15 mins | Yield: 15 people

No tags for this post.