- 2½ c. sour cream
- 3 (8-ounce) packages of cream cheese, room temperature
- 1¼ c. sugar
- 1 tablespoon of vanilla
- ½ c. brown sugar
- ½ c. pecans, finely chopped
- 5 lbs seedless grapes, half red, and half green
HOW TO MAKE COPYCAT CHICKEN SALAD CHICK’S GRAPE SALAD
Step 1: After washing the grapes, take the stems out and dry the grapes completely.
Step 2: Beat the cream cheese using a handheld mixer until smooth. Then, add the sour cream along with the sugar and vanilla. Mix well for another 2 minutes on medium speed.
Step 3: gently toss the grapes into the cream cheese mixture until completely coated. Using plastic wrap, cover the bowl and allow the salad to cool before serving.
Step 4: Just before serving, sprinkle the salad with brown sugar and pecans. Enjoy!
Prep Time: 15 mins | Total Time: 15 mins | Yield: 15 peopleNo tags for this post.