CHOCOLATE CUSTARD HORNS

These heavenly treats will surely light up your day! Surprise your kids with the amazing taste of these Chocolate Custard Horns! Oh, man, you are so in for a treat! Feel free to tweak the recipe a little if you want. Have a beautiful day, friends and I hope you all love and appreciate this very simple recipe today. Enjoy!

Ingredients:

Chocolate Custard Horns

1 sheet puff pastry

egg, beaten

2 bars chocolate

Chocolate Custard

2 Egg yolks

20 grams of sugar

15 grams of flour

200 c milk

1 bar chocolate

10 grams unsweetened cocoa

Directions:

To Make the Chocolate Custard Horns:

Step 1: Slice into 1/3-inch cuts the thawed pastry sheets.

Step 2: Wrap each cut around overlapping each other.

Step 3: Brush each with egg wash.

Step 4: Place them inside the oven and bake at 400 degrees F or 200 degrees C for about 15 minutes.

Step 5: Place 2 chocolate bars inside the microwave and heat until melted completely.

Step 6: Pipe each pastry horn with chocolate mustard.

Step 7: Dip each filled pastry horn into the melted chocolate and place them onto parchment paper.

To Make the Chocolate Custard:

Step 1: In a medium mixing bowl, add 20 grams of sugar and 2 egg yolks. Whisk until well mixed.

Step 2: Add unsweetened cocoa and flour. Whisk until well combined.

Step 3: Add the milk gradually and beat every addition.

Step 4: Cover the bowl with plastic wrap and place it inside the microwave. Heat for about 2 minutes.

Step 5: Add the chocolate and whisk until well blended.

Step 6: Place it inside the microwave and heat it for 2 minutes.

Step 7: Remove from the microwave and allow it to cool at room temperature.

Step 8: Place it inside the fridge to cool further.