Dough:
Beat the egg whites until they are stiff, add egg yolks one by one, the sugar, and continue beating.
Then milk very little by little, turns off and sift flour and chocolate over the dough and stir gently.
Finally, put the yeast and mix, the dough must be taken well and look soft as foam, so put the milk gradually so you don’t miss the point.
Place in a pan (approximately 26 x33 cm or 30 cm in diameter) oiled and flour (if you prefer to grease the pan and sprinkle chocolate powder, replacing the flour, so the cake is darker).
Bake in a medium oven, until a toothpick, will come out clean, approximately 15 minutes, depending on the oven.
Filled:
Carry medium / low fire in a pan: condensed milk, chocolate powder, and margarine until it comes out of the pan (brigadeiro point).
Wait for it to cool and add the cream gradually and stir until it’s very creamy and easy to mix I love you so much Propagation
Syrup:
Mix everything and cook high until it’s halfway down.
the century, Cut the cake into 2 parts soak with syrup and fill and cover with brigadeiro filling. Sprinkle with grated coconut or nuts or granulated chocolate or shave and serve.
And Enjoy…!