Chili Recipe

Ingredients

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 4 can tomato sauce ( 8 oz. cans )
  • 1 can stewed tomatoes, 14 oz.
  • 1 can ranch style beans, 14 oz.
  • 1 can pinto beans, 14 oz.
  • 1 can kidney beans, 14 oz.
  • 1 can rotel diced tomatoes,10 oz
  • 1 pkg mild chili seasoning
  • 2 lb ground chuck

Instructions

  1. Brown ground beef.( drain fat off)
  2. Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot.
  3. Cook until onion and peppers are tender.
  4. Serve Freezes nicely!

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