“Chicken with Cream and Tomatoes”

1. INGREDIENTS :

• 10 chicken thighs

• 4 tablespoons of unsalted butter

• 4 minced garlic cloves

• 2 glass of chicken broth

• 2/3 glass of heavy cream

• 2/3 dried tomatoes in julienned olive oil

• 2/4 grated parmesan

• 2/4 teaspoon of thyme

• 2/4 teaspoon of oregano

• 2/4 teaspoon of dried basil

• 2/4 cup of basil leaves

• Salt, pepper, chilli

PREPERATION :

Preheat your oven to 205 degrees, thermostat 7. Season your chicken thighs with salt and pepper.

Melt two tablespoons of unsalted butter in an ovenproof skillet over medium heat. Sear the thighs, first skin side down then turn them over, for about 4-5 minutes on each side until they get a nice golden color. Book.